Stop settling for service pieces that limit menu creativity and throughput. This ceramic soufflé dish handles frequent use in high-traffic kitchens while supporting plated presentation and portion control. Food service teams benefit from a consistent 13.5-ounce capacity in a compact 5-inch diameter footprint that fits crowded pass lines and small ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each service with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher on normal cycle for sanitization; avoid harsh abrasives. Inspect rims and glazing for chips; remove damaged pieces immediately. Clean high-touch items—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer, avoid pest attraction, and maintain regulatory compliance and guest perception.#@@#Additional Info#@#Tuxton’s BWX-1604 5" round soufflé has a 13.5 oz capacity, 5" diameter, and 2.25" height. Made from lead-free ceramic, it is ovensafe, microwavesafe, and dishwashersafe for reliable use in restaurants and catering kitchens.#@@#General Info#@#Description #@#
Stop settling for service pieces that limit menu creativity and throughput. This ceramic soufflé dish handles frequent use in high-traffic kitchens while supporting plated presentation and portion control. Food service teams benefit from a consistent 13.5-ounce capacity in a compact 5-inch diameter footprint that fits crowded pass lines and small ovens.
#@@# Capacity Control#@#
This piece offers a 13.5 oz. capacity that ensures consistent single-portion servings and predictable cost per plate. Chefs maintain portion accuracy for stews, gratins, and individual desserts without recalibrating existing recipes.
#@@# Thermal Resilience#@#
Manufactured from fully vitrified ceramic, this dish withstands repeated shifts between oven, microwave, and dishwasher environments. Kitchens rely on the material to resist thermal shock and retain heat for even cooking and service.
#@@# Service Durability#@#
The construction provides robust resistance to chipping and staining under frequent commercial use. Managers minimize replacement cycles and reduce inventory churn through a longer useful life.
#@@# Presentation Detail#@#
The swirl rim enhances plating aesthetics while maintaining a classic white finish that complements diverse menu styles. Servers present uniform, restaurant-quality dishes that align with branded table settings.
#@@# Operational Efficiency#@#
A 5-inch diameter and 2.25-inch height fit standard racks and sheet pans, enabling compact storage and rapid staging. Staff improve line speed and reduce handling time during peak service periods.
#@@# Safety Compliance#@#
The item remains lead-free and meets standards for direct food contact, supporting institutional procurement and regulatory requirements. Procurement teams document material safety while meeting health and safety expectations.
#@@# Maintenance Simplicity#@#
Microwave, oven, and dishwasher compatibility simplifies cleaning and reheating workflows in busy back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Tuxton BWX-1604 ramekin for glaze chips, cracks, and rim damage; discard any with structural issues. Clean by scraping solids, soaking in warm water, and using a neutral pH detergent with nonabrasive pads. Sanitize per protocol at recommended temperatures. Load dishwashers to prevent clacking and ensure drainage. Store stacked with protective liners. Monitor oven and microwave cycles to avoid thermal shock; let vessels cool before cold water immersion.