Deliver consistent portion control and dependable thermal performance with this ceramic 10-ounce round soufflé dish, sold in a one-dozen pack. Designed for high-volume operations, it supports oven-to-table workflows and withstands repeated use in commercial dishwashers and microwaves. Each unit delivers predictable capacity and shape, helping kitchens maintain plating standards while reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe soufflé bowls after use with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwashers per temperature guidelines; inspect rims for chips before stacking. Sanitize high-touch items like menu covers and shaker tops to stop germ transfer and protect food safety. Clean under shelves and booth crevices to deter pests. Regular care prevents staining and preserves appearance and service life.#@@#Additional Info#@#Tuxton's BWX-1002 ceramic souffle bowl is 4.5" wide, 2" high, and holds 10 oz. Chefs use it for portions, sauces, and desserts. It withstands oven, microwave, and dishwasher use, is lead-free, and meets CSA quality standards.#@@#General Info#@#Description #@#
Deliver consistent portion control and dependable thermal performance with this ceramic 10-ounce round soufflé dish, sold in a one-dozen pack. Designed for high-volume operations, it supports oven-to-table workflows and withstands repeated use in commercial dishwashers and microwaves. Each unit delivers predictable capacity and shape, helping kitchens maintain plating standards while reducing waste.
#@@# Capacity Control#@#
Each dish holds 10 oz. of product, enabling precise portioning for plated entrées, sides, or individual desserts. Chefs can standardize servings to manage food costs and nutritional calculations effectively.
#@@# Thermal Resilience#@#
Fully vitrified ceramic tolerates oven temperatures and transitions to short-term holding without cracking, allowing staff to finish and present items directly from the oven. The materials sustain repeated thermal cycles, reducing the frequency of replacements.
#@@# Dishwasher Reliability#@#
Dishwasher-safe construction allows for rapid turnaround during service periods, minimizing manual handling and labor time. Kitchens benefit from reduced breakage risk and predictable cleaning cycles.
#@@# Microwave Convenience#@#
Microwavable material supports reheating and finishing tasks at service stations, helping to shorten ticket times for hot items. Staff can reheat safely without transferring products to alternate containers.
#@@# Durable Finish#@#
Lead-free glaze and DuraTux construction resist staining and surface degradation, maintaining a neutral white presentation for menu versatility. The finish supports consistent plating aesthetics and simplifies quality control.
#@@# Compact Footprint#@#
With a 4.5-inch diameter and 2-inch height, the round profile optimizes storage and stacking in tight kitchen spaces. One dozen packaging aligns with inventory replenishment for cafeterias, restaurants, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly. Remove residue with a nonabrasive sponge and mild detergent to prevent staining and thermal stress. Rinse thoroughly and air dry to avoid moisture. Verify ramekins nest without chipping; replace those with hairline cracks to prevent contamination. Calibrate oven racks and avoid sudden temperature shifts when transferring from freezer to oven. Use low-abrasion racks in commercial dishwashers and confirm CSA-rated detergents for best results.