Stop compromising utility for presentation. This ceramic ramekin delivers dependable portion control and consistent performance across high-volume service environments. It combines durable construction with precise dimensions for predictable plating and portioning. Designed for commercial kitchens, it supports rapid turnover and withstands frequent use while maintaining a clean, white appearance that complements varied plating styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a cloth and mild detergent, rinse in warm water, then air or towel dry. Run stacked ramekins through a commercial dishwasher cycle; use racks to prevent chipping. Remove stuck food with a non-abrasive brush; avoid steel wool. Sanitize high-touch zones like lids, service trays, and plating stations frequently to prevent cross-contamination, shape customer perception, and meet visible cleanliness standards. Check for chips and discard damaged pieces.#@@#Additional Info#@#Tuxton’s BWX-0452 ramekin offers precise portion control with a 4.5 Oz. capacity, 3.5" diameter, and 1.63" height. The fully vitrified ceramic is oven, microwave, and dishwasher safe, lead-free, and has a fluted edge for consistent plating.#@@#General Info#@#Description #@#
Stop compromising utility for presentation. This ceramic ramekin delivers dependable portion control and consistent performance across high-volume service environments. It combines durable construction with precise dimensions for predictable plating and portioning. Designed for commercial kitchens, it supports rapid turnover and withstands frequent use while maintaining a clean, white appearance that complements varied plating styles.
#@@# Size Precision#@#
Engineers designed the unit with a 3.5-inch diameter and 1.63-inch height to yield a consistent 4.5-ounce capacity, enabling accurate portion control and inventory forecasting. Chefs will reduce waste and ensure uniform guest servings across all shifts.
#@@# Thermal Resilience#@#
Manufacturers constructed the item from fully vitrified ceramic to tolerate oven temperatures and microwave cycles without cracking or warping. Staff can transition items from oven to service safely, speeding prep and minimizing equipment changes.
#@@# Sanitation Efficiency#@#
Production-grade ceramic and a lead-free glaze simplify cleaning and uphold safety standards while allowing machine washing between services. Dishroom teams will cut cycle times and maintain hygienic conditions with consistent results.
#@@# Service Durability#@#
Designers included a fluted edge that resists chipping during stacking and handling, paired with a robust ceramic body rated for daily commercial use. Operators will extend product life and lower replacement frequency under typical restaurant demands.
#@@# Versatile Presentation#@#
The white, round profile coordinates with multiple plate types and menus, supporting sauces, condiments, tapas, and individual desserts with consistent aesthetics. Line cooks and servers will find it suitable for hot and cold items, expanding its role across stations.
#@@# Case Configuration#@#
Suppliers packed items four dozen per case to simplify ordering and stock rotation for high-turn operations and institutional programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe detergents and a soft brush to clean Tuxton BWX-0452 ramekins after service to prevent residue buildup. Inspect edges and flutes for chips; replace damaged units to maintain safety standards. Run full loads in commercial dishwashers at manufacturer temperatures and avoid thermal shock by allowing items to reach room temperature before oven or microwave use. Store stacked with protective paper to prevent abrasion and verify CSA compliance documentation periodically.