Serve consistent portion control and dependable durability with a compact 4-ounce ceramic ramekin designed for high-use foodservice environments. This white fluted cup supports precise plating and portioning while withstanding heat and repeated cleaning cycles. Kitchens and front-of-house teams gain a practical, stackable solution that integrates seamlessly into high-volume service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each service with a mild detergent and warm water; use a soft cloth to avoid scratches. Load into commercial dishwashers per rack spacing; confirm dishwasher-safe and oven-safe labels first. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using EPA-approved sanitizer to prevent germ transfer and protect food handling. Clean spills immediately to deter pests and preserve finish.#@@#Additional Info#@#Tuxton's BWX-0408 4 oz. ceramic ramekin measures 3.5"L x 3.25"D x 1.75"H, features a fluted edge with pour spout, and is made of lead-free DuraTux ceramic; it can be heated in ovens and microwaves and cleaned in dishwashers.#@@#General Info#@#Description #@#
Serve consistent portion control and dependable durability with a compact 4-ounce ceramic ramekin designed for high-use foodservice environments. This white fluted cup supports precise plating and portioning while withstanding heat and repeated cleaning cycles. Kitchens and front-of-house teams gain a practical, stackable solution that integrates seamlessly into high-volume service workflows.
#@@# Capacity Accuracy#@#
Deliver exactly 4 ounces per portion to maintain cost control and recipe consistency. Operators can measure sauces, condiments, and side portions without guesswork, effectively reducing waste and simplifying inventory tracking.
#@@# Thermal Resilience#@#
With oven-proof and microwave-safe construction, staff can reheat, finish, or hold items directly in the cup. Chefs can transfer components from oven to pass without changing vessels, preserving workflow speed and presentation quality.
#@@# Sanitation Ready#@#
Fully vitrified, lead-free ceramic resists staining and absorbs minimal liquids for hygienic performance. Staff can clean units in commercial dishwashers repeatedly while maintaining surface integrity and ensuring food safety compliance.
#@@# Pouring Convenience#@#
A fluted rim with an integrated pour spout enables controlled transfer of liquids and dressings. Cooks can reduce spills and cleanup time when portioning sauces, custards, or dressings during plating operations.
#@@# Space Efficiency#@#
Compact dimensions allow for dense nesting and efficient storage in busy kitchens. Managers can optimize limited shelf and prep space while keeping multiple units accessible during peak service times.
#@@# Consistent Appearance#@#
A white finish presents a neutral backdrop that standardizes plating across menus and service lines. Front-of-house teams can maintain visual consistency for entrees and sides, supporting brand presentation standards effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and edges weekly; remove chips to prevent contamination and discard damaged units. Rinse ramekins after use to avoid residue; soak in warm water with mild detergent for ten minutes before scrubbing. Load dishwashers without overcrowding and use low-alkaline detergents to protect ceramic. Verify oven and microwave temperature limits and avoid thermal shock by preheating gradually. Store nested with soft separators to prevent abrasion.