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Tuxton BWX-040 3-3/8" 4 Oz. Ceramic White Round Ramekin (4 Dozen Per Case)

Tuxton

$96.43
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SKU:
BWX-040
Weight:
19.60 LBS
Shipping:
Calculated at Checkout
SKU Number:
BWX-040__16435
Construction:
Ceramic
Cover:
Without cover
Dishwasher Safe:
Yes
Material:
Ceramic
Microwave Safe:
Yes
Ounce Capacity:
4 oz.
Oven Safe:
Yes
Shape:
Round
email_price:
no
Tags:
Ramekin / Sauce Cup, China
Label Option type:
rectangles
Net Price:
84.86
msrp_price:
no
Ship From:
91789
Product Taxonomy:
CulinaryDepot>>Tabletops>>Dinnerware>>Servingware and Dinnerware Accessories>>Dinnerware Accessories>>Ramekins and Sauce Cups
call_price:
no
map_price:
no
Mfr Toll Free:
(877) 288-9866
Packed By:
4 dozen per case
add_to_cart:
no
MAP Price:
96.43
Manufacturer:
Tuxton
login_price:
no
List Price:
419.04
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
19.6
Filter_Oven Safe:
Yes
Filter_Microwavable:
Yes
Filter_Dishwasher Safe:
Yes
Filter_Material:
Ceramic
Filter_Shape:
Round
Capacity:
4 Oz.
Filter_Capacity:
4 - 6 Ounces
Filter_Color:
White
Filter Type:
Ramekins
Filter_Type:
Ramekins
Primary Image:
BWX-040.jpg
Sale Price:
96.43
Handle:
No
warranty:
Tuxton_BWX-040_1.pdf
manual:
Tuxton_BWX-040_2.pdf
Filter_Manufacturer:
Tuxton
Keyfeatures5:
4 oz. capacity optimizes portion control
Keyfeatures4:
Lead-free construction meets safety standards
Keyfeatures:
3.38" diameter fits standard needs
Keyfeatures3:
Fully vitrified ceramic resists chipping
Keyfeatures2:
Microwave, oven, and dishwasher safe
short_description:
Tuxton BWX-040 ceramic ramekins provide 4 oz. portions in a 3-3/8" round format for high-volume service.
Real Weight:
19.6
Real Width:
10.75
Real Height:
8.5
Real Depth:
14.25
Dimensions:
14.25 10.75 8.5
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop compromising portion control for presentation. This fully vitrified ceramic ramekin delivers consistent 4 oz. servings while withstanding high-temperature use in microwave, oven, and dishwasher environments, making it a reliable solution for busy kitchens and catered events. Food service managers will appreciate case quantities calibrated for prep flow, and procurement teams will note compliance with lead-free ceramic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin exterior and seating surfaces with a detergent solution; rinse and allow to air dry. Run in commercial dishwasher on approved cycle; inspect rims and bases for food residue and repeat if needed. Remove dried deposits with a soft brush and mild abrasive pad; avoid impact to prevent chipping. Clean high-touch zones like server trays, menus, and chair backs after each shift to prevent contamination and deter pests, and document cleaning to support CSA and health inspections.#@@#Additional Info#@#Tuxton's BWX-040 3-3/8" 4 oz. ceramic ramekin features a 3.38" diameter and 1.75" height. It's lead-free, fully vitrified, and safe for ovens, microwaves, and dishwashers. Ideal for sauces and desserts, it ships four dozen per case.#@@#General Info#@#Description #@# Stop compromising portion control for presentation. This fully vitrified ceramic ramekin delivers consistent 4 oz. servings while withstanding high-temperature use in microwave, oven, and dishwasher environments, making it a reliable solution for busy kitchens and catered events. Food service managers will appreciate case quantities calibrated for prep flow, and procurement teams will note compliance with lead-free ceramic standards. #@@# Size Precision#@# The design provides a 3.38-inch diameter and 1.75-inch height that produce accurate 4 oz. portions for sauces, condiments, and individual desserts. Consistent geometry simplifies plating and calorie tracking across multiple service lines. #@@# Durable Construction#@# Manufactured with dense ceramic construction, this ramekin resists chipping and thermal shock during rapid temperature changes. Staff can expect a long service life from each unit, reducing replacement frequency and lowering the total cost of ownership. #@@# Heat Endurance#@# The material meets ovenproof and microwavable requirements, enabling direct transitions from prep to heating to service without the need for transfer to alternate containers. Chefs maintain a streamlined workflow and reduce handling steps that could slow production. #@@# Sanitation Efficiency#@# Dishwasher compatibility supports high-volume sanitation cycles and minimizes manual labor for smallware cleaning. Kitchen supervisors achieve uniform cleanliness and faster turnaround between shifts. #@@# Visual Neutrality#@# The white finish offers a neutral presentation that complements plated items and highlights the color contrast of sauces and garnishes. Culinary teams can control aesthetic impact without the need for customware investment. #@@# Supply Convenience#@# Packaged in four dozen per case, inventory managers receive production quantities that align with common prep volumes for restaurants, hospitals, and campuses. Procurement gains ordering efficiency and simpler stock rotation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for cracks; replace chipped units to prevent contamination. Rotate stock using FIFO and store ramekins stacked with protective separators to avoid abrasion. Sanitize in a commercial dishwasher at recommended temperatures and inspect after each cycle for thermal shock. Preheat ovens to required setpoints before placing ceramics to reduce stress. Use nonabrasive cleaners and nylon pads; avoid metal scouring to preserve DuraTux vitrification.