Stop compromising portion control for presentation. This ceramic ramekin delivers consistent 3.5-ounce servings while standing up to heavy kitchen use, allowing staff to plate quickly and reliably during peak service. Designed for institutional operations, this compact round dish combines thermal durability with a smart fluted edge that enhances grip and visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a mild detergent and warm water, scrub fluted edges with a soft brush, then rinse and air dry. Run in commercial dishwasher on normal cycle; confirm machine temperature and detergent follow manufacturer guidelines. Clean high-touch areas like counters and service trays after each shift to prevent germ transfer and customer complaints. Inspect for chips; remove damaged pieces to avoid contamination and maintain appearance.#@@#Additional Info#@#Tuxton BWX-0352 ceramic ramekins offer 3.5 oz. portions in a 3.25" diameter, 1.63" high fluted design. Ovensafe, microwavesafe, and dishwasher-safe, they resist chipping and ship 48 units per case for reliable serviceware.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This ceramic ramekin delivers consistent 3.5-ounce servings while standing up to heavy kitchen use, allowing staff to plate quickly and reliably during peak service. Designed for institutional operations, this compact round dish combines thermal durability with a smart fluted edge that enhances grip and visual appeal.
#@@# Capacity Precision#@#
The 3.5-ounce capacity provides measured portions that reduce waste and control food costs per plate. Kitchens can standardize recipes and garnish quantities with reliable volume that fits small sides, condiments, and individual desserts.
#@@# Durable Ceramic Construction#@#
Fully vitrified ceramic resists staining and absorbs minimal moisture, extending product life in high-turn environments. Staff can use the piece for hot or cold applications without risk of surface crazing under normal professional use.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe ratings allow direct transfer from oven to service, streamlining cook-to-plate workflows and reducing handling steps. Teams can reheat or finish items in place and send plates to service without extra dishes.
#@@# Dishwasher Reliability#@#
Dishwasher-safe construction tolerates commercial cleaning cycles, enabling rapid turnover during service windows. Managers will see lower breakage rates and less replacement frequency compared with thin alternatives.
#@@# Service-Friendly Design#@#
The round fluted profile provides tactile reference points for servers and line cooks, improving grip when carrying multiples. The 3.25-inch diameter and 1.63-inch height keep contents concentrated, preserving plating precision on crowded plates.
#@@# Food-Safe Certification#@#
Lead-free ceramic meets health and safety expectations for institutional foodservice, supporting compliance with regulatory standards such as CSA in relevant contexts. Operators can specify this piece with confidence for front- and back-of-house use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and retire damaged units to prevent contamination. Clean with a neutral pH detergent and warm water; scrub fluted edges with a soft brush to remove food debris. Sanitize per local codes using a chemical rinse or 180°F hot-water cycle. Stack ramekins to allow airflow during drying and avoid thermal shock by tempering ceramics before high-heat ovens. Track inventory by case (4 dozen) and label by UID BWX-0352.