Serve consistent portion control and dependable performance with a compact ceramic ramekin designed for heavy use in commercial settings. This white, fully vitrified dish offers a 3-1/2 ounce capacity and measures 3.25 inches in diameter by 1.63 inches high, fitting standard station setups and tray inserts. Foodservice teams maintain speed and uniform presentation while relying on an item that withstands routine kitchen demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a mild detergent and a soft cloth; scrub dried residue with a nylon pad. Load dishwasher upright; avoid overcrowding to prevent chips. Inspect rims and bases for cracks; discard damaged pieces. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently with approved sanitizer to prevent germ transfer and customer complaints. Regular cleaning preserves appearance and helps meet CSA health expectations.#@@#Additional Info#@#Tuxton BWX-035 ceramic ramekins hold 3.5 oz. in a 3.25" diameter by 1.63" height. They are fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers. Sold four dozen per case, they suit restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Serve consistent portion control and dependable performance with a compact ceramic ramekin designed for heavy use in commercial settings. This white, fully vitrified dish offers a 3-1/2 ounce capacity and measures 3.25 inches in diameter by 1.63 inches high, fitting standard station setups and tray inserts. Foodservice teams maintain speed and uniform presentation while relying on an item that withstands routine kitchen demands.
#@@# Compact Capacity#@#
Designed to hold 3.5 ounces per unit, this piece supports precise portioning for sauces, condiments, and individual servings. Staff reduce waste and streamline prep by standardizing portions across shifts.
#@@# Commercial Durability#@#
Engineers fired this ceramic to full vitrification and certified it lead-free, producing a dense body that resists chipping under frequent handling. Managers count on sustained appearance and reduced replacement cycles in high-traffic environments.
#@@# Heat Resilience#@#
Manufacturers rated this item oven safe and microwave compatible, enabling direct transfer from prep to service without intermediary containers. Chefs reheat components quickly and maintain product temperature consistency.
#@@# Cleaning Efficiency#@#
Designers ensured dishwasher compatibility so operators cycle stacks rapidly without manual scrubbing. Employees reclaim labor hours and maintain sanitation standards under high turnover.
#@@# Consistent Dimensions#@#
With a 3.25-inch diameter and 1.63-inch height, this ramekin nests reliably and fits most standard wells and serving trays. Buyers optimize storage density and expedite setup during peak service.
#@@# White Finish#@#
The neutral white glaze presents menu items clearly and aids plating consistency for front-of-house teams. Culinary directors standardize visual presentation and simplify coordination between back and front stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins before service; replace units with hairline cracks or chips to prevent contamination. Clean with a nonabrasive detergent and a soft brush, then run through a commercial dishwasher cycle at manufacturer-recommended temperature to remove soils and sanitize. Rotate stock to avoid thermal shock from rapid temperature changes. Preheat ovens gradually when using ramekins for baking. Verify CSA or local codes for required sanitization records and retain maintenance logs.