High-capacity culinary ramekins designed for consistent portion control and durability. These 3-inch, 2.5-ounce round ceramic cups come in cases of four dozen, streamlining prep and plating in high-volume kitchens, cafeterias, and catering operations. Facilities benefit from ovenproof, microwave-safe, and dishwasher-safe servingware that withstands daily use while maintaining presentation and portion accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a pH-neutral detergent and warm water; rinse thoroughly and air dry. Load into commercial dishwasher on recommended cycle; avoid abrasive pads. Inspect rims for chips and discard damaged pieces. Clean service station high-touch zones—menu covers, shaker tops, booth backs, door handles—daily with EPA-registered sanitizer to prevent cross-contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Tuxton BWX-025 ceramic ramekins are 3" in diameter, 1.5" high, and hold 2.5 oz. They are fully vitrified, lead-free, and suitable for ovens, microwaves, and dishwashers. They ship four dozen per case for efficient stocking.#@@#General Info#@#Description #@#
High-capacity culinary ramekins designed for consistent portion control and durability. These 3-inch, 2.5-ounce round ceramic cups come in cases of four dozen, streamlining prep and plating in high-volume kitchens, cafeterias, and catering operations. Facilities benefit from ovenproof, microwave-safe, and dishwasher-safe servingware that withstands daily use while maintaining presentation and portion accuracy.
#@@# Capacity Precision#@#
Each unit measures 3 inches in diameter with a height of 1.5 inches, holding 2.5 ounces, enabling precise single-portion servings for sauces, condiments, and small desserts. Managers can reduce waste and standardize costs per portion by utilizing consistent cup sizes across various stations.
#@@# Thermal Durability#@#
Manufactured from fully vitrified ceramic, these cups endure oven temperatures and microwave reheating without cracking or degrading. Chefs can confidently transfer items from oven to counter while ensuring plate integrity during high-heat operations.
#@@# Cleaning Efficiency#@#
The dishwasher-safe construction allows for batch cleaning on commercial racks, minimizing labor time and enhancing turnaround during peak service. Staff can maintain sanitation standards and shorten dish cycle times compared to fragile alternatives.
#@@# Health Compliance#@#
Lead-free ceramic composition meets safety expectations for direct food contact, supporting regulatory compliance in institutional settings. Procurement teams can rely on inert materials that do not leach contaminants into sauces or desserts.
#@@# Stacking and Storage#@#
The round shape and uniform dimensions allow for dense nesting, promoting space-efficient storage in busy back-of-house environments. Kitchen designers can reclaim shelf and prep area capacity while ensuring quick access during service.
#@@# Case Volume Economics#@#
Supplied in cases of four dozen, this pack supports bulk purchasing strategies that lower unit costs and reduce reordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before use for hairline cracks; replace units that show damage. Remove soil and oils with a nonabrasive detergent and soft cloth; run parts through commercial dishwashers on recommended cycles to maintain glaze integrity. Dry components completely before stacking to prevent chipping. Calibrate oven racks to avoid direct flame contact and preheat to limit thermal shock. Store stacked no more than six high and separate layers with paper or silicone liners to prevent abrasion.