Packaging supplies four dozen per case to optimize storage footprint and purchasing efficiency for large operations. Managers reduce ordering frequency and maintain supply continuity for peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a soft cloth and a mild detergent solution; rinse thoroughly and load into the dishwasher on a normal cycle since these ceramic pieces are dishwasher, microwave and oven safe. Sanitize high-touch storage racks and serving trays daily to prevent cross-contamination between front and back of house and reduce Norovirus or cold-virus transfer. Clean spills immediately to avoid stains and material degradation, preserving appearance and service life of furnishings.#@@#Additional Info#@#Tuxton's BWX-0152 ramekin has a 1.5 oz. capacity in a 2.25" diameter, 1.5" height fluted ceramic form. Its lead-free construction withstands oven and microwave use, is dishwasher safe, and allows for consistent portion control and stackable storage.#@@#General Info#@#Description #@#
Packaging supplies four dozen per case to optimize storage footprint and purchasing efficiency for large operations. Managers reduce ordering frequency and maintain supply continuity for peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rims and flutes weekly and replace items that show hairline cracks to prevent contamination. Remove baked-on residue with a nonabrasive pad and warm detergent; soak stubborn deposits in a 1:4 vinegar-to-water solution before scrubbing. Dry each ramekin thoroughly to prevent water spots and stack with separators to avoid chipping. Verify CSA or local codes for dishwashing temperatures and run sanitized cycles at recommended settings to maintain food safety.