Stop settling for disposable serviceware when one compact piece can enhance plating consistency and reduce replacement cycles. This ceramic ramekin provides controlled portioning for sauces, condiments, and amuse-bouche components while withstanding daily commercial use. Staff will depend on predictable capacity and thermal performance that support fast-paced foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, then rinse and air dry or towel dry. Run in the dishwasher on normal cycle; avoid abrasive pads that scratch glaze. Remove stuck-on residue by soaking in warm soapy water before washing. Clean high-touch zones like serving trays and condiment holders frequently to prevent germ transfer and pest attraction. Maintain visible cleanliness to support inspections and preserve finish and service life.#@@#Additional Info#@#Tuxton BWX-015 ceramic ramekin holds 1.5 Oz. in a 2.25" diameter by 1.5" height format, fully vitrified and lead-free for food service; microwave, oven, and dishwasher safe; packaged four dozen per case for consistent portion control and durability.#@@#General Info#@#Description #@#
Stop settling for disposable serviceware when one compact piece can enhance plating consistency and reduce replacement cycles. This ceramic ramekin provides controlled portioning for sauces, condiments, and amuse-bouche components while withstanding daily commercial use. Staff will depend on predictable capacity and thermal performance that support fast-paced foodservice environments.
#@@# Capacity Certainty#@#
Engineers designed the piece to hold 1.5 oz. for precise portion control and cost management. Operators can measure yields and recipe output accurately with a repeatable container volume that minimizes waste.
#@@# Commercial Durability#@#
Manufacturers fully vitrified the ceramic to resist chipping and surface degradation under heavy handling. Teams can maintain presentation standards longer because the construction withstands repeated service and stacking.
#@@# Thermal Performance#@#
The unit is safe for ovens and microwaves, enabling chefs to finish, reheat, or hold sauces without transferring products between containers. Chefs save time and preserve texture by cooking and serving from the same piece.
#@@# Sanitation Efficiency#@#
Dishwashers accommodate the item for rapid turnaround and consistent sanitation cycles. Kitchen staff can reduce labor and cycle time because the ramekin tolerates high-temperature wash and rinse protocols.
#@@# Presentation Versatility#@#
The round white design provides neutral contrast that highlights the color and texture of plated elements. Culinary teams can adapt the piece across stations for sauces, custards, garnishes, and portioned sides without visual conflict.
#@@# Packaging Scale#@#
The case configuration supplies four dozen units per case to support high-volume operations and predictable inventory replenishment. Purchasing managers can optimize stocking levels and forecast supply needs with that standardized pack count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins before service and remove cracked or chipped units to prevent contamination. Clean residue immediately with warm water and a mild detergent; scrub with nonabrasive pads. Sanitize using a food-safe solution and follow dwell-time instructions. Load dishwashers without overcrowding and use high-temperature cycles compatible with CSA-rated equipment. Store stacked loosely to avoid thermal stress. Log maintenance and replace on scheduled intervals.