Perfectly balanced for high-traffic service lines, this 18-ounce ceramic pot delivers consistent pours and reliable heat retention for tea, coffee, and hot water service. Designed for professionals, the pot combines commercial durability with porcelain clarity to present drinks at the proper temperature with minimal loss. Customers receive controlled portions, and staff experience fewer refill cycles during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and lid after each shift using a soft cloth and a mild detergent solution; rinse with warm water and air dry. Run dishmachine cycles per manufacturer guidelines for ceramic items; avoid abrasive pads. Clean high-touch zones—handles, spouts, serving trays—frequently to prevent germ transfer and customer contamination. Inspect for chips; remove damaged pieces. Regular cleaning maintains appearance, supports health-code compliance, and reduces pest risk.#@@#Additional Info#@#Tuxton's BWT-18A china teapot offers 18 oz. capacity in vitrified ceramic with a fitted lid. It's oven, microwave, and dishwasher safe, ensuring heat retention and durability for restaurants and catering.#@@#General Info#@#Description #@#
Perfectly balanced for high-traffic service lines, this 18-ounce ceramic pot delivers consistent pours and reliable heat retention for tea, coffee, and hot water service. Designed for professionals, the pot combines commercial durability with porcelain clarity to present drinks at the proper temperature with minimal loss. Customers receive controlled portions, and staff experience fewer refill cycles during peak periods.
#@@# Capacity Control#@#
The 18-ounce capacity yields predictable pour counts and servings, enabling inventory planners to forecast cups per case accurately. Kitchens gain portion consistency that reduces waste while sustaining continuous service during rush periods.
#@@# Thermal Performance#@#
Fully vitrified ceramic construction maintains liquid temperature and resists thermal shock during service and moderate oven use. Staff preserve product quality when holding or finishing on warmer plates, enhancing guest satisfaction.
#@@# Service Durability#@#
The ceramic build resists chipping and surface wear under routine handling in foodservice environments, extending usable life across many shifts. Managers minimize replacement frequency, lowering the total cost of ownership.
#@@# Sanitation Convenience#@#
Microwave and dishwasher-safe certification allows rapid reheating and efficient cleaning cycles without special handling requirements. Operators streamline back-of-house workflows and maintain hygienic standards with commercial dishwashers.
#@@# Handling Ergonomics#@#
Compact 4-7/8 inch height and balanced weight facilitate steady pouring and one-handed operation during service. Servers reduce spill incidents and maintain steady throughput at crowded beverage stations.
#@@# Presentation Finish#@#
The white glaze offers a neutral presentation that integrates with varied tabletop and buffet schemes while concealing minor surface marks. Culinary teams deliver consistent aesthetic appeal across multiple outlets and service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and lid seal weekly to prevent leaks and chipping. Use a pH-neutral detergent and a soft cloth or nonabrasive brush; avoid steel wool that scratches ceramic. Rinse thoroughly to remove detergent residues and air-dry inverted on a clean rack. Verify handle and lid fit before service and replace damaged units promptly. Limit oven preheat exposure and avoid thermal shock by not transferring a hot pot to cold water. Store stacked with protective padding between pieces.