Stop juggling fragile pots and slow refills. This commercial-grade ceramic pot handles continuous service with a 16 oz. usable capacity, delivering measured pours for coffee rounds, tea stations, and room service carts while resisting thermal shock in busy kitchens. Count on consistent performance when staff operate dishwashers and microwaves repeatedly throughout a shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and handle after each service using a mild detergent and soft cloth; rinse thoroughly and air dry. Run lids and pots through commercial dishwasher weekly or after heavy soil. Sanitize high-touch zones like handles, lids, and service trays with EPA-approved sanitizer per label. Remove spills promptly to prevent stains and material degradation. Regular cleaning prevents contamination between customers and staff, supports inspections, and preserves furnishings.#@@#Additional Info#@#Tuxton's BWT-1601 ceramic teapot holds 16 Oz., is 3.75" high, and ships one dozen per case. It features lead-free construction for microwave, oven, and dishwasher use, plus an ergonomic handle for daily service in restaurants.#@@#General Info#@#Description #@#
Stop juggling fragile pots and slow refills. This commercial-grade ceramic pot handles continuous service with a 16 oz. usable capacity, delivering measured pours for coffee rounds, tea stations, and room service carts while resisting thermal shock in busy kitchens. Count on consistent performance when staff operate dishwashers and microwaves repeatedly throughout a shift.
#@@# Capacity Control#@#
The 16 oz. nominal volume supports single-server portions and refill pacing, enabling predictable inventory usage and consistent guest servings. Operators gain control over portioning and reduce waste by matching pot size to cup formats common in cafeterias and bars.
#@@# Durable Ceramic Construction#@#
Manufacturers construct this pot from fully vitrified ceramic that resists chipping and staining under commercial use. Staff achieve long service life through material density that withstands impacts and repeated wash cycles.
#@@# Thermal Performance#@#
Design provides oven and microwave compatibility, allowing rapid reheating and gentle warming without cracking. Chefs transfer liquid between prep and service stations with confidence because the material tolerates standard kitchen heat cycles.
#@@# Sanitation and Safety#@#
Lead-free ceramic meets sanitary expectations for food contact finishes and resists chemical uptake from cleaning agents. Dishwasher-safe construction minimizes manual handling and lowers labor time for cleaning procedures.
#@@# Ergonomic Handle#@#
A molded handle offers a secure grip for steady pouring and reduces spill incidents during high-volume service. Servers maintain speed without sacrificing control when moving pots across busy counters.
#@@# Compact Footprint#@#
A 3.75-inch height and modest diameter yield efficient counter and storage stacking, conserving shelf space in back-of-house setups. Managers optimize storage layouts for multiple units to support peak service without clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue with a soft nylon brush and mild detergent to prevent staining. Rinse thoroughly and air dry upright to avoid trapped moisture. Descale interior periodically with a 1:3 white vinegar to water solution; allow a 10–15 minute soak, then rinse. Verify handles and spouts for hairline cracks; retire units with structural damage. Follow dishwasher guidelines and avoid harsh abrasives to preserve glaze and safety standards.