Stop compromising service speed for quality. This ceramic French casserole set is designed for continuous use in high-traffic kitchens while ensuring consistent heat retention and presentation. This enables staff to serve hot, composed dishes without interruption. Crafted for commercial settings since 1998, this porcelain-style cookware supports operational reliability and reduces replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton BWS-1202 casserole with a soft cloth and mild detergent after use. Rinse thoroughly and place in the dishwasher or air-dry. Remove stuck food with a plastic scraper; avoid metal pads. Inspect handles and rims for chips; discard damaged pieces. Clean high-touch zones (covers, handles, serving trays) frequently to prevent germ transfer and shape customer perception while ensuring health-code compliance and reducing pest attraction.#@@#Additional Info#@#Tuxton’s BWS-1202 ceramic French casserole dish holds 12 oz., measures 7.88" x 5.63" x 2.5", and suits institutional use with vitrified, lead-free china. It resists thermal shock and works in microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
Stop compromising service speed for quality. This ceramic French casserole set is designed for continuous use in high-traffic kitchens while ensuring consistent heat retention and presentation. This enables staff to serve hot, composed dishes without interruption. Crafted for commercial settings since 1998, this porcelain-style cookware supports operational reliability and reduces replacement cycles.
#@@# Ceramic Construction#@#
The ceramic composition provides stable thermal performance and resists crazing under repeated thermal cycles, ensuring consistent heat transfer from oven to table. Restaurants and cafeterias benefit from durable pieces that retain heat for portion service while resisting chips from daily handling.
#@@# Standard Portion Capacity#@#
Each ramekin holds 12 oz., matching common portioning needs for individual gratins, custards, and soups, simplifying recipe scaling across large menus. Chefs can maintain plating consistency and control food costs through predictable volume per unit.
#@@# Oven And Microwave Safe#@#
These items tolerate oven temperatures and microwave reheating without glaze degradation, allowing staff to transition dishes from cookline to heating equipment. Kitchens can reduce transfer steps and maintain temperature control for hold times and service.
#@@# Dishwasher Safe Design#@#
The fully vitrified finish withstands commercial dishwasher cycles and repeated cleaning without surface staining, minimizing labor for manual scrubbing. Managers can lower labor hours and maintain sanitary standards with equipment that endures aggressive wash chemistries.
#@@# Integrated Handles#@#
Each piece includes molded handles that provide a stable grip during transport from oven to service stations, improving safety during peak periods. Line cooks and servers experience fewer slips and faster plating with ergonomically placed grips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a neutral pH detergent and a soft cloth to prevent glaze abrasion. Rinse thoroughly and air dry to avoid water spots. Inspect handles and rims for chips; discard damaged items to maintain safety and CSA compliance. Cycle dishes in a commercial dishwasher at recommended temperatures and avoid sudden thermal shock by preheating ovens before loading. Store nested with liners to prevent chipping and track inventory regularly.