Serve refined portions with equipment designed for consistent results and operational efficiency. This petite marmite features an 8-ounce capacity and a compact 4-inch diameter, fitting snugly in tight plating stations and crowded service lines. It enables precise portion control while maintaining heat retention for soups, stews, and composed starters. Operators benefit from a reliable workhorse that withstands daily use in institutional and commercial kitchens without compromising presentation or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8 oz ceramic marmite after use with a mild detergent and soft cloth; rinse and air dry. Run through dishwasher cycles as needed; confirm no chips before stacking. Sanitize high-touch items like lids and serving trays with EPA-registered sanitizer per label. Clean spills promptly to avoid stains and pest attraction. Regular cleaning prevents cross-contamination between front and back of house, maintains customer perception, supports CSA and health-code readiness.#@@#Additional Info#@#Tuxton’s BWS-0805 Petite Marmite is an 8 oz ceramic vessel, 4" diameter by 2.88" high, lead-free china that resists thermal shock; it’s microwave, oven, and dishwasher safe, supports portion control, and meets CSA-grade durability.#@@#General Info#@#Description #@#
Serve refined portions with equipment designed for consistent results and operational efficiency. This petite marmite features an 8-ounce capacity and a compact 4-inch diameter, fitting snugly in tight plating stations and crowded service lines. It enables precise portion control while maintaining heat retention for soups, stews, and composed starters. Operators benefit from a reliable workhorse that withstands daily use in institutional and commercial kitchens without compromising presentation or safety.
#@@# Capacity Precision#@#
Deliver 8-ounce portions consistently, thanks to an accurately specified 0.39 cubic foot equivalent capacity. Chefs can trust this ounce capacity when standardizing menus. Staff can reduce waste and streamline costing, as each unit yields predictable serving volumes.
#@@# Thermal Performance#@#
Retain heat through fully vitrified china construction that supports oven, microwave, and dishwasher cycles while resisting thermal shock under normal kitchen conditions. Chefs can reheat and hold items directly in the unit, cutting transfer steps and preserving temperature at service.
#@@# Durability Design#@#
Resist chipping and surface wear with china ceramic construction enhanced by DuraTux processing and lead-free glazing that meets institutional safety standards. Kitchen managers can extend asset life and lower replacement frequency compared with standard tableware in high-turn environments.
#@@# Cleaning Efficiency#@#
Speed up turnover using dishwasher-safe properties that withstand repeated commercial wash cycles without loss of finish or color. Dishroom staff can minimize manual handling and reduce labor time per service period, improving throughput during peak shifts.
#@@# Compact Footprint#@#
Fit shelving, warming drawers, and service stations with a 4-inch diameter and 2.88-inch height that stack and store efficiently in limited back-of-house space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; replace damaged pieces to prevent contamination. Rinse bowls after service to remove residues, then load into the dishwasher with space for water circulation; choose a cycle for vitrified china. Preheat ovens before use and avoid thermal shock by not moving items from freezer to oven. Use nonabrasive cleaners and soft cloths to preserve glaze. Rotate inventory to prevent wear.