Stop sacrificing plating consistency for speed. This ceramic fry pan server delivers reliable portion control and durable serviceware for high-turn operations, allowing staff to plate quickly without compromising appearance. Designed for institutional use, it combines practical dimensions, oven and microwave resilience, and dishwasher compatibility to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic fry pan servers after each shift with a mild detergent and warm water; rinse and air dry or run through a commercial dishwasher per manufacturer cycles. Spot-sanitize high-touch areas like handles and edges using an approved sanitizer at label contact time. Remove food debris from crevices to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports health-code compliance, and reassures guests about your hygiene standards.#@@#Additional Info#@#Tuxton’s BWP-100 12 oz ceramic fry pan server measures 10" x 7.25" x 1.13". It supports microwave, oven, and dishwasher use. The lead-free ceramic offers thermal resistance and a handled design for efficient plating in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing plating consistency for speed. This ceramic fry pan server delivers reliable portion control and durable serviceware for high-turn operations, allowing staff to plate quickly without compromising appearance. Designed for institutional use, it combines practical dimensions, oven and microwave resilience, and dishwasher compatibility to streamline back-of-house workflows.
#@@# Dimensions Optimized#@#
Ten inches by 7.25 inches forms the functional footprint required for common single-plate presentations while keeping the footprint minimal on crowded staging counters. Chefs gain consistent portion space that fits tray rails and pass windows without reorganizing line flow.
#@@# Portion Capacity#@#
Rated for 12 oz. capacity, the pan server accommodates common entrée portions and sauces, enabling predictable plating and inventory control. Managers can standardize portioning to reduce food cost variance across multiple shifts.
#@@# Turnup Durability#@#
Fully vitrified ceramic construction resists chipping and surface wear under frequent handling, maintaining appearance through repeated service cycles. Supervisors receive long-term value from reduced replacement frequency and steady table presentation.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe ratings permit direct transfer from oven or microwave to pass with no interim dish changes, cutting handling steps and heat loss. Kitchen staff preserve food temperature and texture by minimizing transfers.
#@@# Cleaning Efficiency#@#
Dishwasher-safe design supports high-volume sanitation routines and rapid return-to-service times, reducing manual labor and downtime. Maintenance teams uphold sanitation standards with straightforward cycles and no special handling.
#@@# Food-Safe Construction#@#
Lead-free ceramic composition and DuraTux finish provide compliant contact surfaces for hot and cold foods under institutional regulations like CSA-reviewed equipment guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue with a soft cloth and mild detergent to prevent staining. Rinse components thoroughly and place in a commercial dishwasher on a low-abrasion cycle to protect glaze. Verify oven and microwave compatibility before use and avoid sudden temperature changes that cause thermal shock. Examine handles and edges for hairline cracks and discard units showing structural compromise. Store stacked with protective liners between pieces.