Stop trading consistency for resilience. This ceramic oval crème brûlée dish combines service durability with precise portion control, enabling high-volume operations to deliver consistent plated desserts every service period. Designed for institutional use since 1998, this item supports foodservice professionals who require dependable, oven- and dishwasher-safe tableware that meets regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each ceramic ramekin with a cloth and mild detergent after use, then place in the dishwasher or run a 140°F wash cycle for soils removal. Scrub fluted edges with a soft brush to remove residue. Inspect for chips; discard damaged units. Clean surrounding high-touch areas—menu covers, shakers, chair backs, door handles—with EPA-registered sanitizer to prevent germ transfer, pest attraction, and health-code violations. Regular care preserves appearance and service life.#@@#Additional Info#@#Tuxton BWK-0502 oval crème brûlée dish holds 5 oz and measures 5.38" x 3.88" x 1.13" H, constructed of fully vitrified, lead-free ceramic with fluted edge; microwave-, oven-, and dishwasher-safe for high-volume foodservice use, sold as a dozen.#@@#General Info#@#Description #@#
Stop trading consistency for resilience. This ceramic oval crème brûlée dish combines service durability with precise portion control, enabling high-volume operations to deliver consistent plated desserts every service period. Designed for institutional use since 1998, this item supports foodservice professionals who require dependable, oven- and dishwasher-safe tableware that meets regulatory standards.
#@@# Capacity Control#@#
The dish holds 5 oz of product, providing portion accuracy that reduces waste and simplifies recipe costing. Managers can standardize servings across staff shifts to control inventory and maintain plate consistency.
#@@# Thermal Performance#@#
Fully vitrified ceramic withstands oven temperatures and microwaves while retaining heat to support proper caramelization and presentation. Chefs realize uniform heat transfer for repeatable cooking results and reduced product loss from uneven baking.
#@@# Dishwasher Reliability#@#
Dishwasher-safe construction accepts routine mechanical cleaning without glazing degradation, lowering labor time for manual scrubbing. Supervisors extend service life and preserve finish under commercial wash cycles.
#@@# Food Safety Compliance#@#
Lead-free ceramic meets health authority expectations for dinnerware used in institutional kitchens and healthcare facilities. Procurement teams can document compliance and reduce risk during inspections.
#@@# Service Weight#@#
The dozen pack totals 6.4 pounds, enabling predictable handling and shipping calculations for inventory replenishment. Purchasing agents plan storage and delivery logistics with accurate weight data.
#@@# Design Efficiency#@#
Oval, fluted edge geometry measures 5-3/8 by 3-7/8 inches with a 1-1/8 inch height to optimize surface area for caramel crust formation and presentation. Kitchen staff benefit from a shape that nests efficiently for storage and stacks securely during prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove residue with a nonabrasive sponge and mild detergent to preserve glaze and prevent staining. Rinse thoroughly and allow items to air dry to avoid trapped moisture. Clean fluted edges using a soft brush to remove trapped food. Verify oven and microwave compatibility before heating; avoid rapid temperature shifts. Load the dishwasher without overcrowding to prevent chipping. Replace items showing hairline cracks to maintain safety and hygiene.