Stop settling for fragile tabletop tools when durability and consistent portion control are essential. This ceramic salt shaker features a measured 2 oz capacity in a compact 1-3/4 inch diameter, allowing staff to restock quickly and maintain uniform seasoning across plates. Designed for high-use environments, this piece withstands heat and repeated cleaning without degrading in appearance or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker exterior after each service with a mild detergent and warm water, then air dry or place on upper dishwasher rack per manufacturer guidance. Sanitize high-touch zones—menu covers, chair backs, door handles—using EPA-registered surface disinfectant and follow contact time. Inspect for chips; discard damaged units to prevent contamination. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, and preserves fixture appearance.#@@#Additional Info#@#Tuxton offers a 1-3/4" round ceramic salt shaker, 2 oz capacity, 3" high. Its lead-free, fully vitrified design is oven, microwave, and dishwasher safe, ensuring consistent dosing for high-volume service.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop tools when durability and consistent portion control are essential. This ceramic salt shaker features a measured 2 oz capacity in a compact 1-3/4 inch diameter, allowing staff to restock quickly and maintain uniform seasoning across plates. Designed for high-use environments, this piece withstands heat and repeated cleaning without degrading in appearance or performance.
#@@# Capacity Control#@#
Engineers calibrated the unit to hold precisely 2 oz, enabling predictable portioning for both front-of-house and back-of-house staff. Managers can reduce waste and maintain seasoning consistency by relying on the fixed ounce capacity and stable fill volume.
#@@# Durable Ceramic Body#@#
Manufacturers crafted the item from fully vitrified ceramic to resist chipping and surface wear under heavy handling. Operators can sustain service life through daily use because the ceramic construction tolerates impacts and abrasions common in busy dining rooms.
#@@# Heat and Cleaning Resilience#@#
Designers specified oven-proof and microwave-safe features so the shaker can survive exposure to elevated temperatures during prep and service. Staff save time because the dishwasher-safe certification accepts commercial cycles without glazing damage.
#@@# Food Safe Composition#@#
Suppliers produced the component lead-free and compliant with food contact requirements to protect consumers and kitchens. Procurement teams can meet regulatory expectations while avoiding contamination risks that compromise menus.
#@@# Compact Footprint#@#
Product dimensions of 1-3/4 inches in diameter by 3 inches in height provide a small footprint for tight tabletops and crowded service stations. Servers can achieve efficient placement and fast retrieval without occupying excessive space.
#@@# Consistent Appearance#@#
The white glaze and round profile present a neutral, professional look that complements diverse table settings and dining concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims monthly to prevent chipping and contamination. Clean each shaker after service using a mild detergent and warm water; rinse and air dry to avoid trapped moisture. Run units through a commercial dishwasher on a gentle cycle as needed; confirm oven and microwave exposure only for reheating tasks that match ceramic ratings. Replace items that show hairline cracks. Track inventory by dozen to maintain consistent supply.