Stop sacrificing presentational control for durability. This rectangular plate combines a clean profile with proven commercial construction to support high-turn foodservice operations while preserving plated appearance and portion accuracy. Chefs and foodservice managers will appreciate consistent dimensions and resilient ceramic that withstands daily use in institutional dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and load into dishwasher per machine instructions; use sanitizing cycle as required by health code. For soil at rims or crevices, scrub with a non-abrasive brush. Dry before stacking to prevent contamination and reduce pest attraction. Regular cleaning preserves appearance, meets inspection standards, and protects customers and staff from cross-contamination.#@@#Additional Info#@#Tuxton BWH-1547 ceramic plate measures 15.5" x 8" x 1" and weighs 22.5 pounds per case. It is lead-free, oven and microwave safe, resists chipping, and is dishwasher safe, ideal for restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Stop sacrificing presentational control for durability. This rectangular plate combines a clean profile with proven commercial construction to support high-turn foodservice operations while preserving plated appearance and portion accuracy. Chefs and foodservice managers will appreciate consistent dimensions and resilient ceramic that withstands daily use in institutional dishroom workflows.
#@@# Rectangular Profile#@#
The 15.5-inch by 8-inch footprint provides a generous plating area with a shallow 1-inch height to maintain portion visibility and ease stacking. Operators gain predictable plating real estate for entrees, shared plates, and composed presentations.
#@@# Fully Vitrified#@#
Manufactured as fully vitrified ceramic, this plate resists liquid penetration and absorbs minimal moisture during service. Kitchens experience an extended lifecycle and reduced breakage-related replacement costs.
#@@# Thermal Endurance#@#
The design tolerates oven and microwave exposure without warping or shock when used within standard commercial temperature ranges. Staff can reheat and finish dishes on the same piece, reducing transfer steps and service time.
#@@# Dishwasher Rated#@#
Dishwasher compatibility enables rapid turnover in high-volume environments and preserves surface finish through repetitive wash cycles. Dishroom teams retain throughput while maintaining sanitary cleaning protocols.
#@@# Lead-Free Construction#@#
Formulated without lead, this plate meets regulatory safety expectations for food contact articles and supports institutional procurement requirements. Administrators can document compliance and reduce liability in foodservice programs.
#@@# Medium Rim Design#@#
The medium rim balances spill control with plating flexibility, allowing chefs to contain sauces while maximizing central presentation space. Servers benefit from easier handling and reduced in-transit losses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing daily and remove chips to prevent contamination and thermal stress. Clean with a neutral pH detergent and warm water; scrub with nonabrasive pads and rinse thoroughly. Run commercial dishwashers at manufacturer-recommended temperatures to avoid thermal shock. Dry plates before stacking and store on padded shelving to prevent edge damage. Verify CSA or supplier guidance for oven limits and monitor service life, rotating stock to reduce failure risk.