Stop settling for flimsy serviceware when durability and presentation must align. This 26-ounce ceramic square plate delivers restaurant-grade strength and an elegant silhouette for high-volume settings. It maintains thermal resilience for front-of-house or hot line use. Operators gain a stackable, uniform plating surface that supports consistent portioning and reduces breakage-related replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a cloth and a mild detergent solution, then rinse or run through a commercial dishwasher on recommended cycle. Sanitize handles, menus, and chair backs with EPA-registered sanitizer per label. Inspect for food residue under booths and shelving; remove crumbs and grease to deter pests. Clean routinely to prevent cross-contamination, maintain customer confidence, meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton BWH-105J 26 oz ceramic square pasta plates feature 10.5" coupe bowls that resist thermal shock. Chefs use them for pastas and entrees.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when durability and presentation must align. This 26-ounce ceramic square plate delivers restaurant-grade strength and an elegant silhouette for high-volume settings. It maintains thermal resilience for front-of-house or hot line use. Operators gain a stackable, uniform plating surface that supports consistent portioning and reduces breakage-related replacement costs.
#@@# Capacity Control#@#
Specify precise portions with a 26 oz capacity that holds generous pasta portions, composed entrees, or salads. Kitchens achieve consistent food costs and plating volumes while staff reduce remakes due to undersized plates.
#@@# Thermal Endurance#@#
Rely on ovenproof construction that withstands heat transfer from oven to table without warping. Chefs can reheat or finish items in the same plate, minimizing transfer steps and preserving plating temperature.
#@@# Dishwashing Reliability#@#
Count on full dishwasher safety that tolerates commercial wash cycles and detergents without surface degradation. Managers lower replacement frequency and shorten turnaround time for busy service shifts.
#@@# Microwave Flexibility#@#
Use microwave-safe materials to accelerate prep tasks such as sauce reheating or component warming. Line cooks reclaim valuable minutes per ticket by reheating directly on the plate when appropriate.
#@@# Safe Construction#@#
Install lead-free, fully vitrified ceramic that resists staining and porosity under continuous use. Foodservice directors protect guest safety and maintain sanitation standards while extending service life.
#@@# Design Efficiency#@#
Employ a 10.5-inch square coupe profile that maximizes usable surface area for composed plating while enabling compact stacking. Front-of-house teams present food with consistent negative space, and back-of-house teams save storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean plates after each service cycle using a commercial dishwasher or manual wash with a neutral pH detergent; rinse with potable water and air dry. Verify microwave and oven use limits per manufacturer guidelines before reheating. Rotate inventory to avoid thermal shock from sudden temperature changes. Test glaze integrity annually and record findings for CSA compliance.