Company heritage informs product reliability, with manufacturing and support rooted in service to culinary professionals since 1998. Distribution channels deliver case quantities that align with institutional purchasing practices and ongoing operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a neutral detergent; rinse thoroughly and load into the dishwasher according to manufacturer guidelines. For stubborn soils, soak in warm water and use a non-abrasive pad. Sanitize high-touch zones like rims and storage shelves with an EPA-approved sanitizer to prevent cross-contamination and pests. Clean regularly to maintain appearance, meet health-code expectations, and protect customer perception and safety.#@@#Additional Info#@#Tuxton BWH-1016 ceramic square plates, 10.13" diameter, come in a dozen and weigh 31.6 pounds per case; lead-free, fully vitrified for oven, microwave, and dishwasher use, with a wide rim for plating precision in food service.#@@#General Info#@#Description #@#
Company heritage informs product reliability, with manufacturing and support rooted in service to culinary professionals since 1998. Distribution channels deliver case quantities that align with institutional purchasing practices and ongoing operational needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units to prevent contamination. Clean with a neutral detergent in commercial dishwashers at recommended cycles to maintain glaze and prevent build-up. Rinse immediately after washing to avoid mineral spots and ensure racks allow air circulation to prevent thermal shock. Stack plates with separators to limit edge contact. Preheat ovens gradually and avoid sudden temperature changes when transferring plates.