Upgrade service efficiency and presentation with a durable white rectangular plate designed for consistent performance in busy foodservice settings. This ceramic plate supports prep-to-service workflows. Restaurants, hospitals, and institutional kitchens will gain reliability through a composition engineered for repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and warm water, then air-dry or towel-dry with a lint-free cloth. For dishwashers, load rims facing down, use low-alkaline detergent, and avoid overcrowding. Sanitize high-touch dining items and chair backs daily to prevent germ transfer and pest attraction. Clean spills immediately to protect ceramic finish, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Tuxton's BWH-0603 ceramic plate measures 6" x 5.5" x 1" with a wide rim and lead-free construction. It's oven-, microwave-, and dishwasher-safe, meeting CSA durability standards for high-volume foodservice.#@@#General Info#@#Description #@#
Upgrade service efficiency and presentation with a durable white rectangular plate designed for consistent performance in busy foodservice settings. This ceramic plate supports prep-to-service workflows. Restaurants, hospitals, and institutional kitchens will gain reliability through a composition engineered for repeated use.
A wide rim concentrates presentation space while maintaining portion control, enabling staff to plate efficiently under time pressure. Chefs achieve consistent plating lines without sacrificing sturdiness during bussing and transport.
Measuring 6 inches by 5.5 inches with 1 inch depth, the plate fits tight service windows and crowded dish racks, reducing storage strain. Managers optimize shelf layouts and increase usable inventory within existing cabinetry.
Ovenproof and microwave-safe construction supports heating and finishing tasks directly on the plate, cutting transfer steps and saving labor. Cooks reheat or finish items to temperature without moving food between vessels.
Fully vitrified ceramic resists chipping and thermal shock to extend service life in high-turnover operations. Kitchen teams reduce replacement frequency and maintain consistent tableware quality over time.
Lead-free glazing provides a food-safe surface that meets regulatory expectations and simplifies compliance documentation. Staff clean and sanitize confidently knowing materials support safe food contact.
Dishwasher-safe design withstands commercial washing cycles for rapid turnaround during peak service. Operators lower labor time spent on handwashing and keep more plates in rotation each shift.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination. Rinse to remove food residue before loading into the dishwasher; use commercial detergents at manufacturer-recommended concentrations. Stack plates with protective separators to avoid rim abrasion. Preheat ovens as required and avoid thermal shock by not transferring plates directly from freezer to oven. Follow CSA guidelines for warewashing safety and maintain records of cleaning cycles.