Serve consistent, diner-quality cappuccino while supporting high-throughput operations with a ceramic cup engineered for daily commercial use. This 14-ounce cup combines precise capacity with tough vitrified construction to withstand dishroom cycles, oven exposure, and frequent handling without chipping or leaching contaminants. Food service teams will gain reliable portion control and reduced breakage costs through a design that balances weight and thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exterior and handles after each service with a mild detergent solution, 100–200 ppm sanitizer for non-food-contact rinse, then place in dishwasher at manufacturer-recommended cycle. Scrub rim and cup interior to remove oils and milk residue. Inspect high-touch areas like tray edges, saucers, and shelf fronts; sanitize daily to prevent germ transfer and pest attraction. Replace cracked units to maintain safety and pass inspections.#@@#Additional Info#@#Tuxton BWF-1402 cappuccino cups hold 14 oz. with a 4-5/8" diameter and 2-5/8" height. They are fully vitrified, thermal shock resistant, and safe for ovens, microwaves, and dishwashers. Lead-free, they come in cases of two dozen.#@@#General Info#@#Description #@#
Serve consistent, diner-quality cappuccino while supporting high-throughput operations with a ceramic cup engineered for daily commercial use. This 14-ounce cup combines precise capacity with tough vitrified construction to withstand dishroom cycles, oven exposure, and frequent handling without chipping or leaching contaminants. Food service teams will gain reliable portion control and reduced breakage costs through a design that balances weight and thermal performance.
#@@# Cup Capacity#@#
Designed to hold 14 ounces, this cup delivers consistent portioning for espresso-based drinks and larger hot options. Operators will control inventory and recipe yield with repeatable volume that matches standard steam wand output.
#@@# Durable Construction#@#
Fully vitrified ceramic construction resists thermal shock and mechanical stress during repetitive use. Staff will handle a unit that tolerates dishwasher racks, microwave reheating, and oven warming without structural degradation.
#@@# Thermal Performance#@#
Thick-walled design retains heat to preserve drink temperature while optimizing mouthfeel at service. Baristas and servers will present drinks that maintain warmth through typical table service intervals.
#@@# Safety Compliance#@#
Lead-free glazing meets food contact safety expectations and eliminates contamination risk in routine operations. Kitchen managers and procurement staff will reduce regulatory exposure and protect guest health.
#@@# Service Efficiency#@#
Lightweight mass at approximately 22.8 pounds per case paired with a 4.63-inch top diameter simplifies stacking, storage, and loading for high-volume dishrooms. Teams will minimize handling time and speed deck turnover during peak periods.
#@@# Versatile Use#@#
Oven, microwave, and dishwasher compatibility expands application beyond steamed drinks to warm desserts and sauced preparations. Chefs will repurpose the cup across menus while maintaining consistent plating and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and chips; discard any compromised units immediately to prevent contamination. Wash with a commercial dishwasher using a neutral pH detergent and verify cycle temperature per manufacturer guidelines. Remove lime and mineral deposits with a 1:10 vinegar-to-water solution, rinse thoroughly, and air dry. Store cups inverted on sanitized shelving to avoid dust accumulation and cross-contamination. Monitor glazing for wear and replace stock proactively.