Stop trading durability for design. This ceramic round pasta and salad bowl offers consistent portion control, thermal resilience, and professional presentation tailored for high-volume foodservice environments, all while maintaining operational efficiency. Clients report reliable performance in kitchens that require frequent service cycles and varied holding methods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding surfaces after each service with a food-safe detergent and warm water, then rinse and air-dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered sanitizer per label contact time. Inspect and remove crumbs from seams and booth crevices to deter pests. Clean visible grime on shelves and walls to meet health inspections. Regular cleaning preserves finishes and prevents cross-contamination of food and hands.#@@#Additional Info#@#Tuxton BWD-1163 ceramic round bowl holds 51 oz and measures 11.75" diameter by 1.75" height; lead-free DuraTux construction prevents chipping and withstands ovens, microwaves, and dishwashers, meeting CSA-grade durability for foodservice.#@@#General Info#@#Description #@#
Stop trading durability for design. This ceramic round pasta and salad bowl offers consistent portion control, thermal resilience, and professional presentation tailored for high-volume foodservice environments, all while maintaining operational efficiency. Clients report reliable performance in kitchens that require frequent service cycles and varied holding methods.
#@@# Capacity Precision#@#
This bowl provides a 51 oz serving capacity, allowing staff to standardize portions and minimize waste during peak service periods. Managers achieve predictable inventory usage when they specify this size across menus and catering orders.
#@@# Thermal Resilience#@#
Fully vitrified ceramic construction withstands direct oven use and repeated microwave cycles for rapid rethermalization and menu flexibility. Chefs can move plates from prep to heat and back to pass without microcracking, maintaining integrity under thermal stress.
#@@# Dishroom Efficiency#@#
The design supports commercial dishwasher cycles and resists glaze degradation, which reduces replacement frequency and labor spent on fragile pieces. Staff can accelerate turnaround times because cleaning protocols tolerate high-temperature wash and rinse profiles.
#@@# Food-Safe Composition#@#
Lead-free ceramic composition meets regulatory safety expectations for food contact surfaces and safeguards against contamination concerns. Purchasing teams can document compliance without additional testing or special handling requirements.
#@@# Presentation Consistency#@#
Round geometry and a clean white finish create a neutral canvas that highlights plated items and supports consistent plating templates. Culinary teams can maintain brand standards across service lines by using identical dishware for portioning and staging.
#@@# Stacking and Storage#@#
Low-profile 1.75-inch height and 11.75-inch diameter facilitate compact stacking to save shelf and cart space in busy back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton BWD-1163 bowls weekly for chips and cracks; replace any compromised units to prevent contamination. Clean bowls after each use in a commercial dishwasher with phosphate-free detergent and a low-alkaline rinse to preserve glaze. Scrub with nonabrasive pads; avoid steel wool to prevent abrasion. Preheat ovens based on load requirements and avoid sudden temperature changes to prevent thermal stress.