Stop sacrificing durability for design. This 46-ounce ceramic pasta and salad bowl combines restaurant-grade construction with a clean, classic profile to support heavy service without compromising presentation. Designed for repeated use in high-volume environments, it meets the demands of kitchens, cafeterias, and catering operations while maintaining a consistent appearance and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim after service with mild detergent and warm water; use a soft cloth to avoid scratches. Run in commercial dishmachine on recommended cycle for sanitization. Inspect chips before reuse; discard cracked pieces. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's BWD-1153 ceramic pasta/salad bowl holds 46 oz, measures 11-5/8" diameter by 1-3/4" high, and is lead-free; it withstands microwave, oven, and dishwasher use, ensuring durability for high-volume service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 46-ounce ceramic pasta and salad bowl combines restaurant-grade construction with a clean, classic profile to support heavy service without compromising presentation. Designed for repeated use in high-volume environments, it meets the demands of kitchens, cafeterias, and catering operations while maintaining a consistent appearance and performance.
#@@# Material Strength#@#
Constructed from fully vitrified ceramic, the bowl resists chipping and thermal shock under frequent use. Restaurants and institutions will extend service life and reduce breakage costs due to the dense, glazed body that withstands daily handling.
#@@# Service Capacity#@#
Offering a 46-ounce capacity and an 11.63-inch diameter, the bowl accommodates generous portions for entrees, shared salads, and family-style presentations. Operators can plate larger servings while maintaining consistent portion control and visual balance.
#@@# Heat Tolerance#@#
Engineered to perform in ovens and microwaves, the piece handles reheating and hot-holding tasks without warping. Kitchen staff will transition dishes from prep to service confidently, reducing transfer steps and speeding workflow.
#@@# Sanitation Compatibility#@#
Dishwasher-safe glazing and lead-free formulation simplify sanitation and comply with health standards. Food service teams will shorten cleaning cycles and maintain a hygienic service line with reliable, machine-safe ware.
#@@# Handling Profile#@#
At a 1.75-inch height and a shallow, round shape, the bowl facilitates easy scooping and transfer to plates or passing stations. Servers will move larger quantities with fewer spills, improving speed during busy service periods.
#@@# Consistent Appearance#@#
The white finish provides a neutral, restaurant-friendly canvas that highlights menu items and integrates with diverse tabletop schemes. Managers will standardize front-of-house presentation while minimizing the need for multiple stock SKUs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace any unit showing damage to prevent contamination and breakage. Clean bowls after each use with a nonabrasive detergent; operate commercial dishwashers according to manufacturer cycles to preserve gloss and maintain lead-free safety. Verify oven and microwave seals before high-temperature use and preheat incrementally to avoid thermal shock. Stack with protective separators to prevent chipping and record inventory by part BWD-1153.