Stop settling for fragile dinnerware in high-turn environments. This 46-ounce ceramic round bowl combines substantial serving capacity with durable construction to support continuous service in restaurants, cafeterias, and institutional kitchens. Designed for frequent use, the piece withstands thermal stress while maintaining a consistent white finish that complements varied plating concepts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs, menu covers, shakers, and door handles with a neutral detergent and a microfiber cloth; rinse and air dry or run through the dishwasher per manufacturer instructions. Sanitize high-touch zones with an EPA-registered sanitizer at label dilution; allow contact time. Remove crumbs from booths and shelving daily and inspect under fixtures to deter pests. Clean surfaces regularly to prevent cross-contamination, support health-code compliance, and maintain guest confidence.#@@#Additional Info#@#Tuxton's BWB-4805 ceramic bowl holds 46 oz and measures 9.5" x 2.63". It features lead-free, fully vitrified construction with DuraTux and Concentrix treatments, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware in high-turn environments. This 46-ounce ceramic round bowl combines substantial serving capacity with durable construction to support continuous service in restaurants, cafeterias, and institutional kitchens. Designed for frequent use, the piece withstands thermal stress while maintaining a consistent white finish that complements varied plating concepts.
#@@# Capacity For Large Portions#@#
Specify 46 ounces of usable volume to handle generous pasta servings, composed salads, or family-style portions. Measure the diameter at 9.5 inches and the height at 2.63 inches to ensure plate and cover compatibility on service lines and in storage racks.
#@@# Thermal Stress Resistance#@#
Employ fully vitrified ceramic construction that tolerates oven temperatures and microwave cycles without crazing. Rely on the material to limit water absorption and reduce breakage during rapid temperature changes in production kitchens.
#@@# Sanitation And Compliance#@#
State lead-free glazing to meet food safety requirements and reduce contamination risk. Maintain HACCP and institutional cleaning protocols by using a bowl that withstands commercial dishwasher cycles.
#@@# Service Longevity#@#
Design the form with a round geometry and reinforced rim to resist chipping under frequent handling. Expect reduced replacement frequency and lower lifecycle costs compared with thinner, non-vitrified alternatives.
#@@# Clean Presentation#@#
Present foods on a bright white surface that delivers neutral contrast and consistent color rendering under varied lighting. Select this white finish to simplify inventory across front-of-house and banquet services.
#@@# Operational Efficiency#@#
Configure kitchen workflows around stackable geometry and a one dozen pack quantity to streamline mise en place and restocking tasks. Track weight at approximately 28.4 pounds per case for ergonomic planning when moving supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for cracks or chips; replace damaged items to prevent contamination and verify CSA compliance. Rotate stock using first-in, first-out procedures and record wash cycles to extend service life. Clean with nonabrasive detergents at recommended temperatures and run full dishwasher cycles; allow bowls to air dry before stacking to prevent moisture. Avoid thermal shock by preheating ovens or reducing sudden temperature changes.