Stop settling for fragile tableware that requires constant replacements. This 30-ounce oval ceramic bowl combines robust construction with service-ready dimensions, allowing foodservice operators to deliver consistent presentations while minimizing inventory churn and downtime. Designed for frequent use in high-volume settings, this fully vitrified, lead-free bowl withstands thermal stress and routine handling without sacrificing its appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors after each use with a mild detergent and soft cloth; run through dishwasher for bulk cleaning. Sanitize high-touch items like serving bowls, chair backs, and menu covers with EPA-registered sanitizer per label. Inspect for chips and remove damaged pieces. Clean spills promptly to prevent stains and pests. Maintain visible cleanliness to support inspections and reassure customers about hygiene and safety.#@@#Additional Info#@#Tuxton's BWB-280J ceramic oval bowl holds 30 Oz., measures 10.13" x 9.25" x 2.25" and ships by the dozen. Its lead-free construction resists thermal shock, supports microwave and oven use, and endures commercial dishwashing.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that requires constant replacements. This 30-ounce oval ceramic bowl combines robust construction with service-ready dimensions, allowing foodservice operators to deliver consistent presentations while minimizing inventory churn and downtime. Designed for frequent use in high-volume settings, this fully vitrified, lead-free bowl withstands thermal stress and routine handling without sacrificing its appearance.
#@@# Capacity Precision#@#
Specify menu portions confidently with a 30 oz. capacity that suits shared plates, composed salads, and generous side dishes. Operators benefit from repeatable portion control to manage food costs and ensure menu consistency across shifts.
#@@# Thermal Durability#@#
Rely on oven and microwave-proof construction for versatile heating and finishing applications up to commercial oven temperatures. Staff members can transition dishes from the hot line to the pass without concern for cracking or crazing under thermal load.
#@@# Service Efficiency#@#
Enjoy the advantages of dishwasher-safe glazing that tolerates high-temperature warewashing cycles common in institutional and restaurant settings. Managers can reduce labor time per shift and maintain a consistent service cadence with minimal manual handling.
#@@# Material Integrity#@#
Count on fully vitrified ceramic and lead-free composition for long-term structural resistance and regulatory compliance. Procurement teams can document safer plateware that meets public health expectations while resisting chips and porosity that can shorten service life.
#@@# Form Factor#@#
Utilize the oval shape and 10.13 by 9.25-inch footprint to maximize presentation area on plate lines and steam wells. Chefs can arrange composed entrees and shareable items with controlled spacing, enhancing both plating aesthetics and portion visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residues with a soft cloth and a mild, pH-neutral detergent to prevent staining and ensure sanitary service. Rinse thoroughly and load bowls with spacing in the dishwasher to avoid chipping; use low-alkaline detergents and a gentle cycle. Verify oven and microwave heating elements for hotspots before service and preheat only to required temperatures. Replace items showing hairline cracks; document failures for CSA compliance and inventory control.