Stop settling for fragile serviceware that fails during peak hours. This fully vitrified ceramic pot pie dish combines dependable thermal performance with a compact 8-ounce capacity, enabling consistent portion control and fast turnaround in high-volume operations. Designed for restaurants, cafeterias, hospitals, and catering, the dish balances durability and presentation for everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher or sanitize per CSA guidelines. For baked residue, soak in warm water for 10–15 minutes before scrubbing with a non-abrasive pad. Dry and inspect rims and undersides for food buildup. Cleaning regularly prevents cross-contamination at high-touch zones, preserves finish and appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Tuxton's BWB-0809 ceramic pot pie dish holds 8 oz, measures 5.38" dia. x 2.13" H, and fits kitchen workflows; lead-free DuraTux ceramic resists thermal shock and performs in ovens, microwaves, and dishwashers, meeting CSA-grade durability.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails during peak hours. This fully vitrified ceramic pot pie dish combines dependable thermal performance with a compact 8-ounce capacity, enabling consistent portion control and fast turnaround in high-volume operations. Designed for restaurants, cafeterias, hospitals, and catering, the dish balances durability and presentation for everyday use.
#@@# Durable Ceramic Construction#@#
Engineered from fully vitrified china, the dish resists chipping and thermal shock to withstand constant kitchen handling. Managers will see reduced replacement costs and fewer service interruptions because the construction tolerates frequent use in rigorous food service environments.
#@@# Oven And Microwave Safe#@#
Certified for use in ovens and microwaves, the dish accepts direct heat up to commercial cooking temperatures and reheats without cracking. Chefs gain flexibility to bake individual portions, reheat prepared items, and finish dishes tableside while maintaining structural integrity.
#@@# Dishwasher Safe For Efficiency#@#
Rated for dishwasher cleaning, the dish endures repeated mechanical wash cycles without surface degradation. Staff can process inventory quickly and maintain sanitary standards, reducing labor time and minimizing manual cleaning tasks.
#@@# Precise Portion Capacity#@#
With an 8-ounce capacity and a 5.38-inch diameter, the dish supports accurate portioning for menu control and cost management. Kitchen teams will standardize serving sizes, control food costs per plate, and streamline plating for a consistent guest experience.
#@@# Compact Footprint#@#
Measuring 5.38 inches wide by 2.13 inches high, the round design stacks easily to conserve storage and prep-space real estate. Operations with limited shelf or cart space will increase usable workspace and accelerate mise en place through efficient stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean dishes after each service using a neutral pH detergent and a soft cloth or nonabrasive pad; avoid metal scouring pads. Sanitize according to local codes, then air-dry completely before stacking. Load dishwashers without overcrowding to maintain water flow and temperature. Rotate stock to minimize thermal shock from rapid oven to cold-water cycles.