This ceramic round plate is designed for high-traffic foodservice environments, ensuring durability and maintaining presentation. It supports efficient plating workflows and helps reduce replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after each use with a soft cloth and mild detergent; rinse and air dry. Run plates in commercial dishwasher per machine guidelines; avoid abrasive pads. Inspect rolled edges and rims for chips; remove damaged items. Clean high-touch areas like chair backs, salt shakers, and menu covers frequently to prevent germ transfer and shape customer perception. Remove food debris under shelves to deter pests and meet visible sanitation standards.#@@#Additional Info#@#Tuxton’s BWA-1315 ceramic pizza plate is 13.13" in diameter and 1.38" high, weighing 25.4 pounds per case of six. It has a rolled edge and is fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
This ceramic round plate is designed for high-traffic foodservice environments, ensuring durability and maintaining presentation. It supports efficient plating workflows and helps reduce replacement costs.
The edge design provides structural reinforcement, enhancing resistance to chipping during bussing and stacking. Staff can stack plates confidently, which extends service life.
The ceramic body minimizes porosity and limits liquid absorption, preserving glaze integrity under heavy use. Kitchens that utilize chemical sanitation and frequent washing will experience fewer surface flaws over time.
The plate can withstand high temperatures, allowing for seamless transitions from cooking to serving. Teams benefit from using one durable piece for various tasks.
This item endures commercial dishwasher cycles without compromising its appearance, maintaining consistency across large sets. Operators can reduce hand washing labor and improve efficiency during peak service periods.
Microwave compatibility allows for quick reheating, streamlining prep and service in various operations. Staff save time while maintaining portion integrity and temperature control.
Manufacturers produced this ceramic plate with safe materials to meet regulatory safety expectations. Foodservice managers can confidently serve hot or cold items while ensuring compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rolled edges for chips before service; replace plates with hairline fractures to prevent contamination. Clean with neutral pH detergent in a commercial dishwasher at recommended temperatures to maintain vitrification. Remove soils promptly and avoid abrasive pads. Calibrate dishwasher temperature and chemical feed weekly, recording results for traceability. Stack plates with protective separators to prevent damage.