Stop choosing disposable tableware when durable performance fits within budget and service goals. This 35-ounce ceramic round bowl combines proven commercial construction with practical dimensions to support high turnover in restaurants, schools, hospitals, and catering operations. Designers engineered the piece to withstand daily dishroom cycles while preserving presentation and plate-up consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a neutral detergent and a soft cloth; rinse in warm water and load into the dishwasher per manufacturer's cycle; avoid abrasive pads or harsh alkali cleaners to protect glaze. Inspect rims and undersides for residue and remove food debris to deter pests. Clean high-touch zones like chair backs, menu covers, and salt shakers frequently to prevent germ transfer and support health-code compliance and customer confidence.#@@#Additional Info#@#Tuxton presents the BTB-3503 7" cilantro ceramic bowl, 35 oz capacity; 7.63" diameter, 2.75" height. Fully vitrified, lead-free, resists chipping, tolerates oven, microwave, dishwasher use, and meets CSA-quality standards.#@@#General Info#@#Description #@#
Stop choosing disposable tableware when durable performance fits within budget and service goals. This 35-ounce ceramic round bowl combines proven commercial construction with practical dimensions to support high turnover in restaurants, schools, hospitals, and catering operations. Designers engineered the piece to withstand daily dishroom cycles while preserving presentation and plate-up consistency.
#@@# Capacity Optimization#@#
Specify a 35 oz working capacity to serve generous portions of salads, soups, and sides while reducing the need for frequent refills. Facility planners benefit from a 7.63-inch diameter and 2.75-inch depth that balance volume and stackability for efficient storage.
#@@# Commercial-Grade Ceramic#@#
Select fully vitrified ceramic to resist chipping and liquid penetration under heavy use. Foodservice managers receive durable material that maintains glaze integrity through repeated heating and washing cycles.
#@@# Thermal Versatility#@#
Rely on ovenproof and microwave-safe performance to free kitchen staff from transfer steps during prep and service. Chefs can reheat or hold items directly in the bowl without changing ware, reducing handling and labor.
#@@# Dishroom Efficiency#@#
Count on dishwasher-safe construction to accelerate turnaround times and lower labor costs in busy operations. Staff retain cleaning consistency with items that tolerate high-temperature wash cycles and finish reliably.
#@@# Food-Safe Compliance#@#
Expect lead-free glazing and a vitrified body that meet regulatory hygiene expectations for institutional foodservice. Procurement teams gain confidence from materials specified for direct contact with hot and cold menu items.
#@@# Space-Saving Design#@#
Use the round geometry and uniform rim to simplify stacking and conserve shelf and cart space during peak service. Kitchen supervisors notice reduced transport trips and optimized storage density with standard bowl sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and hairline cracks; discard any compromised pieces to prevent contamination. Clean with a neutral detergent and soft brush; avoid abrasive pads that abrade glaze. Rinse thoroughly and load securely in commercial dishwashers to prevent impact damage. Verify oven and microwave seals before use and preheat to manufacturer guidelines. Store stacked with protective pads to protect edges and maintain sanitary service.