Stop trading durability for design. This 9" round ceramic plate combines resilient construction with a refined Cilantro finish, ensuring consistent service in high-traffic dining environments while maintaining visual appeal. Operators receive a full dozen per unit, allowing for predictable inventory planning and immediate deployment across front-of-house and room-service applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a microfiber cloth and a neutral pH detergent diluted per manufacturer instructions (use gallons or liters as needed). Rinse and run through dishwasher on recommended cycle for ceramic items. Sanitize high-touch zones—menu covers, salt shakers, door handles—using EPA-registered sanitizer. Remove crumbs and spills from booth crevices and under shelves daily to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Tuxton's BTA-0904 Cilantro 9" ceramic plate ships in dozens. It has a lead-free surface that resists chipping, fits service patterns, tolerates ovens and microwaves, accepts dishwashing, and supports 0.41 cu. ft. stacking for storage.#@@#General Info#@#Description #@#
Stop trading durability for design. This 9" round ceramic plate combines resilient construction with a refined Cilantro finish, ensuring consistent service in high-traffic dining environments while maintaining visual appeal. Operators receive a full dozen per unit, allowing for predictable inventory planning and immediate deployment across front-of-house and room-service applications.
#@@# Fully Vitrified Ceramic#@#
Manufactured with a fully vitrified ceramic body, this plate resists chipping and moisture penetration under continuous use. Chefs and dishroom managers benefit from reduced breakage rates and longer in-service life, lowering replacement frequency and operating costs.
#@@# Oven And Microwave#@#
Engineers designed the plate to withstand oven and microwave temperatures safely, supporting hot-hold and rethermalization workflows. Kitchen teams can transition items from oven to pass without transferring serviceware, cutting handling steps and improving throughput.
#@@# Dishwasher Safe#@#
Durable glaze endures commercial dishmachine cycles and detergents without significant wear, preserving finish and sanitary performance. Staff can run high-volume washes without manual pre-scrubbing, improving labor efficiency and maintaining consistent presentation.
#@@# Narrow Rim Design#@#
A narrow rim maximizes usable surface for plated compositions while minimizing footprint on crowded service racks. Line cooks achieve cleaner plating and greater portion control, and servers reduce accidental contact points during busy services.
#@@# Standard 9" Diameter#@#
The top diameter of 9" offers compatibility with common portion sizes and standard plate covers, facilitating tray assembly and storage. Managers gain flexibility across menu categories from entrées to composed salads, optimizing inventory across service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove compromised pieces to prevent contamination. Clean plates after each service cycle with a neutral pH detergent and commercial dishwasher cycles for ceramics; avoid abrasive pads. Rinse thoroughly to remove detergent residues and allow air drying before stacking. Rotate inventory using first-in, first-out to reduce thermal shock. Verify oven and microwave exposure limits and avoid sudden temperature changes.