Serve high-quality hot drinks without compromise using a robust commercial ceramic mug engineered for constant use in demanding operations. This 12 oz capacity mug pairs durable construction with practical dimensions to support rapid service, consistent portioning, and straightforward handling across busy front- and back-of-house settings. Facilities that require oven, microwave, and dishwasher compatibility will find reliable thermal and mechanical performance built into each unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mugs after each service. Rinse loose debris, then wash in dishwasher on a commercial cycle or hand-wash with mild detergent and a soft brush. Sanitize high-touch zones like handles and rims with an approved sanitizer at label concentration, contact time met, and air-dry. Inspect for chips; remove damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet CSA health expectations.#@@#Additional Info#@#Tuxton's BSM-1202 saffron ceramic mug holds 12 oz, measures 3.25" diameter by 3.88" high, and packs two dozen per case. The lead-free construction resists thermal shock, works in microwave, oven, and dishwasher, meeting CSA durability standards.#@@#General Info#@#Description #@#
Serve high-quality hot drinks without compromise using a robust commercial ceramic mug engineered for constant use in demanding operations. This 12 oz capacity mug pairs durable construction with practical dimensions to support rapid service, consistent portioning, and straightforward handling across busy front- and back-of-house settings. Facilities that require oven, microwave, and dishwasher compatibility will find reliable thermal and mechanical performance built into each unit.
#@@# Fully Vitrified#@#
Manufacturers apply a full vitrification process to increase density and reduce porosity, enhancing chip resistance and limiting liquid absorption. Operators benefit from extended service life and reduced replacement cycles, lowering total cost of ownership.
#@@# Lead Free#@#
Producers certify the ceramic body as lead free, meeting health and safety expectations for large-scale food service programs. Kitchen managers gain confidence in product compliance with relevant safety standards for contact with hot liquids.
#@@# Thermal Versatility#@#
Design supports oven, microwave, and dishwasher use, allowing staff to reheat, sanitize, and serve using the same item. Teams save time and simplify workflow by eliminating transfers between different containers during prep and service.
#@@# Standard Capacity#@#
Measured at 12 oz, the cup provides consistent portion control for coffee, tea, and warm menu items, aligning volume with standard recipe and costing systems. Purchasing teams can plan inventory and pricing with predictable serving sizes.
#@@# Comfort Handle#@#
A C-handle shape provides a secure grip for rapid transfer and stacking during service, reducing spill risk and minimizing breakage. Front-of-house staff maintain speed while ensuring server comfort and patron safety.
#@@# Durable Finish#@#
A saffron-colored glaze delivers a visually distinct presentation while resisting staining and wear from dishmachine cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and handle seams weekly; remove chips to prevent contamination and breakage. Use nonabrasive detergent and a soft brush to clean inside and outside, then rinse with potable water. Cycle items through a commercial dishwasher at recommended temperatures to sanitize; avoid prolonged high-alkaline soak to preserve glaze. Store mugs upright on padded racks, stacking no more than three to prevent stress. Record maintenance actions in equipment logs.