Elevate your plated presentation and withstand heavy use with a durable ceramic round plate crafted for food service professionals who seek consistent performance and safe materials. This saffron-colored plate measures 9 inches in top diameter and is available in a dozen, allowing for quick restocking in busy operations. Its healthcare-grade construction supports rigorous cleaning protocols while maintaining aesthetic warmth for dining rooms and patient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into dishwasher per machine guidelines. For baked-on residue, soak in warm water before scrubbing with non-abrasive pad. Inspect rims and undersides for food buildup; remove crumbs from storage to deter pests. Clean high-touch items like menu covers and chair backs with EPA-registered sanitizer to prevent germ transfer and maintain health-code compliance and guest confidence.#@@#Additional Info#@#Tuxton's BSA-0904 9" saffron ceramic plate ships by the dozen. It measures 9" in diameter, has a narrow rim, is fully vitrified, lead-free, and withstands oven, microwave, and dishwasher use while meeting CSA handling standards.#@@#General Info#@#Description #@#
Elevate your plated presentation and withstand heavy use with a durable ceramic round plate crafted for food service professionals who seek consistent performance and safe materials. This saffron-colored plate measures 9 inches in top diameter and is available in a dozen, allowing for quick restocking in busy operations. Its healthcare-grade construction supports rigorous cleaning protocols while maintaining aesthetic warmth for dining rooms and patient service.
#@@# Narrow Rim#@#
A narrow rim maximizes the usable surface area for plated items, enabling chefs to present entrees with defined edges and minimal visual distraction. Kitchens benefit from a consistent plating footprint that streamlines portion control and reduces garnish collisions during service.
#@@# Fully Vitrified Construction#@#
Fully vitrified ceramic resists liquid absorption and thermal shock, ensuring long life under high rotation in restaurant, cafeteria, and hospital settings. Staff will experience lower breakage rates and reduced staining compared to porous alternatives, preserving inventory value over time.
#@@# Oven and Microwave Safe#@#
Certified for both oven and microwave use, the plate withstands direct heat for menu items that transition from oven to table or require reheating. Operators can simplify workflows by using a single item for baking, finishing, and service, reducing handling steps and dish counts.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports high-temperature cleaning cycles and sanitizing programs common in institutional kitchens. Staff can execute intensive wash schedules without compromising surface finish, enhancing turnaround and labor efficiency.
#@@# Lead-Free Materials#@#
Manufacturers specify lead-free composition to meet health and safety expectations in healthcare and food service environments. Purchasing managers will fulfill compliance requirements while providing plates that pose no added risk when used for hot or acidic foods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean plates after each service using a commercial dishwasher cycle rated for ceramic; scrape residue first and avoid abrasive pads. Sanitize with EPA-approved solutions following dilution guidelines and dwell times. Verify oven and microwave use limits and avoid thermal shock by preheating appliances and not transferring hot plates to cold surfaces.