The oval shape and nesting profile allow for dense stacking without damage, optimizing storage on shelves and in carts. Kitchen supervisors can increase inventory capacity while maintaining quick access during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean these ceramic burgundy oval bakers after each use to prevent germ transfer on high-touch areas like handles and serving rims. Rinse food debris, run through a commercial dishwasher or hand-wash with mild detergent and a soft brush, then air-dry. Inspect for chips and remove damaged units. Regular cleaning shapes customer perception, reduces pest risk, and helps meet visible surface health-code expectations.#@@#Additional Info#@#Tuxton BRK-0803 burgundy oval baker holds 8 oz and measures 6.5" x 4.38" x 1.38" H. Its ceramic construction is lead-free and safe for oven, microwave, and dishwasher use, ensuring reliable performance in foodservice.#@@#General Info#@#Description #@#
The oval shape and nesting profile allow for dense stacking without damage, optimizing storage on shelves and in carts. Kitchen supervisors can increase inventory capacity while maintaining quick access during peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove compromised pieces to prevent contamination. Clean ovensafe and dishwashersafe items with nonabrasive detergents and warm water; immerse for ten minutes to loosen residues before gentle scrubbing. Sanitize with EPA-registered solutions at recommended concentrations; rinse thoroughly to remove residues. Store nested units with separators to avoid chipping. Rotate inventory by use date to limit thermal shock.