Serve with confidence using a durable ceramic fry pan server designed for heavy use in professional settings. This 28-1/2 ounce white porcelain server combines functional form with robust construction to support high-volume plating, efficient reheating, and safe service across various environments. Professionals will appreciate a piece that withstands thermal stress while maintaining a neutral presentation for plated items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server with a soft cloth and mild detergent; rinse with potable water and air dry. Run through dishwasher cycles per manufacturer instructions; stack carefully to avoid chips. Inspect high-touch zones—handles, rims, chair backs, menu covers—and sanitize with EPA-approved disinfectant after peak shifts. Clean floors and booth crevices daily to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Tuxton's BQP-130 ceramic fry pan server holds 28.5 oz and measures 12.75" x 9.63" x 1.5". It's lead-free, oven-, microwave-, and dishwasher-safe, sold six per case, with CSA-compliant packaging for reliable documentation.#@@#General Info#@#Description #@#
Serve with confidence using a durable ceramic fry pan server designed for heavy use in professional settings. This 28-1/2 ounce white porcelain server combines functional form with robust construction to support high-volume plating, efficient reheating, and safe service across various environments. Professionals will appreciate a piece that withstands thermal stress while maintaining a neutral presentation for plated items.
#@@# Size And Capacity#@#
Hold generous portions without compromise thanks to a 28-1/2 ounce capacity and a 12.75 inch by 9.63 inch footprint. Chefs can plate larger entrées or shareable sides in a single unit, reducing pass time and streamlining line service.
#@@# Thermal Durability#@#
Accept oven temperatures with confidence since the construction remains oven-safe and microwave-safe under standard commercial conditions. Cooks can transfer dishes directly from oven to service, minimizing handling and preserving temperature.
#@@# Surface Integrity#@#
Rely on a fully vitrified porcelain surface that resists staining and reduces porosity, ensuring food contact surfaces stay hygienic over repeated cycles. Staff achieve consistent presentation while maintenance teams spend less time on restorative cleaning.
#@@# Dishwasher Resilience#@#
Operate faster with a dishwasher-safe design that tolerates institutional washing cycles without significant wear. Kitchens maintain throughput and reduce manual labor by cleaning multiple pieces per cycle.
#@@# Lead-Free Construction#@#
Protect diners through a lead-free ceramic formulation that meets health-oriented material expectations for foodservice. Procurement teams secure equipment that aligns with regulatory and institutional safety priorities.
#@@# Stacking And Storage#@#
Optimize back-of-house storage with a shape that stacks efficiently while protecting rims and finish during handling. Managers maximize storage density without adding fragile handling steps, supporting busy shift turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for hairline cracks weekly and remove chips immediately to prevent bacterial ingress. Wash each Tuxton BQP-130 unit after service using neutral detergent and warm water; avoid abrasives to preserve vitrified surface. Rinse and check drains before machine cycles. Load porcelain white fry pan servers to prevent contact points and allow airflow. Track thermal shocks: preheat ovens gradually and avoid sudden temperature changes. Record maintenance actions monthly for CSA compliance.