Provide accurate portions with consistent quality in busy food service settings. This durable porcelain ramekin holds 2-1/2 ounces and is designed for everyday use in commercial kitchens. Operators benefit from a reliable sauce cup that withstands thermal shock and is compatible with various heating and cleaning methods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, then rinse. Run in a commercial dishwasher on a normal cycle; use phosphate-free detergent when possible. For stuck-on residue, soak 10–15 minutes before scrubbing with a nonabrasive pad. Inspect rims and store dry to prevent staining and chipping. Regular cleaning prevents contamination of high-touch zones, preserves porcelain finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Tuxton BPX-025 3" round porcelain ramekin holds 2-1/2 oz, measures 3" dia. x 1.5" H, and features lead-free construction. Chefs use it for sauces and portion control, as it withstands microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Provide accurate portions with consistent quality in busy food service settings. This durable porcelain ramekin holds 2-1/2 ounces and is designed for everyday use in commercial kitchens. Operators benefit from a reliable sauce cup that withstands thermal shock and is compatible with various heating and cleaning methods.
Chefs minimize waste and ensure uniform servings during busy service times. Staff enjoy extended service life and fewer replacements even with heavy use. Cooks simplify preparation and finishing tasks without needing to transfer contents between different containers. Managers uphold cleanliness standards while reducing manual labor. Procurement teams ensure compliance with regulations for hospitals, schools, and hospitality venues. Purchasing departments gain from streamlined shipments and stable inventory levels.
Founded in 1998, our B2B focus supports food service professionals, restaurants, campuses, bars, hospitals, and hospitality groups with equipment that balances durability and operational efficiency. Gallons and liters are included in training materials for conversions, and CSA standards guide our sourcing and specification process.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace damaged pieces to avoid contamination. Scrub residues with a nonabrasive pad and neutral pH detergent; rinse thoroughly to remove soap film. Sanitize by soaking in a 50 ppm chlorine solution for one minute, then air dry. Stack ramekins only when dry and use padded trays during transport. Rotate stock by date to prevent long-term wear and monitor oven temperatures to avoid thermal shock.