Serve more with consistency and durability while preserving a classic presentation. This porcelain French casserole accommodates portion control for French onion soup and similar preparations, combining oven-to-table versatility with commercial-grade construction. Food service teams gain reliable thermal performance and straightforward service handling in a compact, stackable format.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe casserole after service using a soft cloth and mild detergent, rinse, and air dry. Scrub baked-on residue with a non-abrasive pad; avoid steel wool to protect glaze. Load into commercial dishwasher per detergent manufacturer and CSA guidelines; use high-temp cycles for sanitation. Clean handles, rims, and storage shelves daily to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Tuxton's BPS-0902 porcelain French casserole holds 9 oz and measures 7" x 4.75" x 1.88". It features an integrated handle, lead-free construction, and DuraTux® finish; staff can use it in ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Serve more with consistency and durability while preserving a classic presentation. This porcelain French casserole accommodates portion control for French onion soup and similar preparations, combining oven-to-table versatility with commercial-grade construction. Food service teams gain reliable thermal performance and straightforward service handling in a compact, stackable format.
#@@# Capacity Precision#@#
Reserve a 9 oz capacity for single portions that match menu specifications and reduce waste. Staff can portion sauces, gratins, and soups consistently, improving cost control and plate uniformity.
#@@# Oven To Table#@#
Place units directly from conventional ovens to service without thermal degradation, as the construction resists high cooking temperatures. Chefs maintain finishing techniques such as broiling cheese tops and caramelizing surfaces while preserving cookware integrity.
#@@# Dishwasher Durability#@#
Clean parts faster in high-volume dish rooms since the material tolerates mechanical wash cycles. Teams reduce hand labor and turnaround time for peak service periods.
#@@# Microwave Convenience#@#
Reheat or hold items quickly using microwave equipment without transferring to alternate containers. Line cooks and servers shorten service steps and maintain internal food temperatures for safe, timely delivery.
#@@# Integrated Handle#@#
Use the molded handle to transport hot portions safely from pass to table, improving server ergonomics and reducing slip risk. Hand placement supports controlled presentation and minimizes contact with hot surfaces.
#@@# Fully Vitrified Construction#@#
Rely on a dense porcelain body that resists chipping and staining under commercial use, meeting long-term cost targets for replacements. Procurement staff appreciate the material chemistry that sustains appearance after repeated cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and chips; discard units that show thermal stress to prevent contamination. Clean with warm water and mild detergent, using nonabrasive pads to preserve glaze. Run full loads in commercial dishwashers at manufacturer-recommended cycles to ensure sanitation. Preheat ovens and avoid rapid temperature changes to reduce fracture risk. Store bowls nested with paper separators to prevent abrasion and chipping.