Manufacture adheres to lead-free glazing practices and includes DuraTux finishing for surface integrity, meeting CSA expectations for food contact applications. Procurement professionals obtain compliant tableware that aligns with institutional safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each service using a mild detergent and warm water; rinse thoroughly and load into dishwasher racks to avoid chipping. Sanitize high-touch areas like handles and lids with an EPA-approved sanitizer per label contact time. Inspect stacked mugs for residues between pieces and remove soil to prevent contamination transfer and pest attraction. Perform routine cleaning to preserve finish, meet health-code expectations, and maintain customer confidence.#@@#Additional Info#@#Tuxton BPM-1003 porcelain mug holds 10 oz and measures 3-1/4" diameter by 3-3/4" H. Its lead-free construction resists chipping and stacks for storage, suitable for microwave, oven, and dishwasher use in foodservice.#@@#General Info#@#Description #@#
Manufacture adheres to lead-free glazing practices and includes DuraTux finishing for surface integrity, meeting CSA expectations for food contact applications. Procurement professionals obtain compliant tableware that aligns with institutional safety protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Sanitize mugs after each service using a commercial dishwasher cycle rated for ceramics; verify water temperature and detergent concentration per CSA or manufacturer guidance. Stack only when fully dry to avoid trapped moisture. Rotate stock using first-in, first-out. Reglaze or replace items showing glaze crazing. Record maintenance actions in a log for traceability.