Stop trading durability for presentation. This porcelain oval baker delivers consistent oven-to-table performance while resisting thermal shock and heavy use in professional kitchens, enabling operators to serve hot, attractive dishes without frequent replacement. Designed for high-volume service, this item balances thermal retention, safe handling, and easy maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain baker after use with a mild detergent and warm water; rinse and air or towel dry. Run through dishwasher when needed; avoid abrasive pads to prevent surface wear. Sanitize high-touch zones like handles and serving areas with EPA-approved sanitizer per label. Clean regularly to prevent cross-contamination of hands and items, maintain inspection readiness, deter pests, and preserve finish and service life.#@@#Additional Info#@#Tuxton BPK-100 oval baker holds 10 Oz., measures 6-1/8" x 4-3/8" x 1-3/4", and suits commercial use. Porcelain construction is lead-free, durable, and compatible with microwave, oven, and dishwasher. Packs as one dozen.#@@#General Info#@#Description #@#
Stop trading durability for presentation. This porcelain oval baker delivers consistent oven-to-table performance while resisting thermal shock and heavy use in professional kitchens, enabling operators to serve hot, attractive dishes without frequent replacement. Designed for high-volume service, this item balances thermal retention, safe handling, and easy maintenance for culinary teams.
#@@# Size Optimized#@#
Engineers sized the dish at 6-1/8 inches by 4-3/8 inches with a 1.75-inch depth to hold a precise 10 oz. portion, enabling consistent plating and portion control across large runs. Chefs achieve uniform cook times and predictable yields when they standardize recipes around this compact profile.
#@@# Thermal Performance#@#
Manufacturers used fully vitrified porcelain to provide oven-safe performance that tolerates direct heat and rapid temperature changes during baking and holding. Staff can transfer items from oven to table without liners, as the construction maintains heat distribution and presentation quality.
#@@# Cleaning Efficiency#@#
Designers specified dishwasher-safe glazing so crews can run dense racks without special handling, reducing labor time for turnaround. The nonporous surface resists staining and food adhesion, which lowers detergent use and preserves the white finish through repeated cycles.
#@@# Food Safety Construction#@#
Production employs lead-free materials and DuraTux glazing to meet regulatory needs and reduce contamination risk in institutional settings. Purchasing teams gain confidence that the dish complies with safety expectations for kitchens serving patients, students, and guests.
#@@# Operational Versatility#@#
Specifiers included microwave-safe properties to allow reheating and finishing at the point of service, supporting modular workflows across prep, cook, and service stations. Staff can reheat plated portions or perform quick finishes without transferring to alternate containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service; discard any piece showing structural compromise. Rinse dishes after use to remove acids and salts that wear glaze. Use nonabrasive pads and pH-neutral detergent when washing; air-dry to prevent trapped moisture. Stack with protective separators to avoid chipping. Preheat ovens and avoid thermal shock by not transferring from freezer to hot oven. Monitor inventory counts weekly for damage tracking.