Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface after each use with a mild detergent and warm water, then rinse and air-dry. Run dishwashing cycles using recommended detergents for porcelain and avoid overcrowding. Scrub dried-on food with a nonabrasive pad and neutral pH cleaner. Sanitize high-touch zones like serving dishes, rack handles, and prep counters to prevent germ transfer and pest attraction. Inspect for chips and remove damaged pieces to maintain safety and compliance.#@@#Additional Info#@#Tuxton's BPK-060 7 oz. oval porcelain baker measures 5.38" x 3.88" x 1.5". It supports microwave, dishwasher, and oven use; lead-free DuraTux construction ensures durability for high-volume foodservice.#@@#General Info#@#Description #@#
Original text:
Serve consistent portions without compromise using a compact porcelain baker designed for frequent oven-to-table service. This 7 ounce oval baker balances portion control and presentation for high-turn operations, offering thermal resilience and a clean white finish that integrates with multiple plating styles. Restaurant and institutional kitchens will gain a reliable piece that withstands heat, repeated cycles, and intensive handling.
Made from fully vitrified porcelain, the dish tolerates oven temperatures for direct baking and finishing. Chefs will rely on consistent heat transfer for gratins, individual soufflés, and au gratin plates without warping or glazing failure.
Manufacturers rate this baker as dishwasher safe, enabling high-volume cleaning cycles without surface degradation. Staff will process dozens per shift while maintaining appearance and sanitation standards.
Design proves compatible with microwave reheating for fast service needs and efficient on-demand warming. Kitchens will reheat plated items quickly while preserving texture and minimizing service delay.
At 7 ounces capacity and compact footprint measuring 5.38 inches by 3.88 inches, the baker supports controlled portions and reduces food waste. Managers will standardize plating and inventory with predictable yields and reduced storage requirements.
The oval form and porcelain white finish provide a neutral canvas for plated items, transitioning from oven to guest without transfer. Servers will deliver consistent presentation that complements varied menu items and room service trays.
Production uses lead-free materials and a vitrified body that resists staining and bacterial retention. Procurement teams will meet regulatory requirements and simplify HACCP compliance with units that clean effectively and maintain surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean residue with a nonabrasive detergent and a soft nylon brush; rinse thoroughly and air dry. Sanitize per local codes using a food-safe sanitizer; follow manufacturer dwell times. Stack items with felt or silicone dividers to avoid glazing damage. Verify ovensafe and microwavable labeling before high-temperature use to protect finish and integrity.