Stop settling for dinnerware that chips under pressure. This cappuccino cup combines commercial porcelain construction with practical dimensions to support high-volume service while ensuring consistent presentation and thermal performance. Designed for professional kitchens, the cup withstands repeated use in ovens, microwaves, and commercial dishwashers, maintaining a clean white finish that complements various plating concepts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and saucers after each service using a mild detergent and soft cloth; run through commercial dishwasher on approved cycle for porcelain. Rinse sinks and drains to remove food residue. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—with EPA-registered cleaner. Inspect and remove spilled crumbs under booths and shelves daily. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and deters pests.#@@#Additional Info#@#Tuxton BPF-1608 cappuccino cup, 16 oz, measures 4-1/2" diameter by 4.13" height. Made of fully vitrified porcelain; CSA-tested lead-free DuraTux glaze supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for dinnerware that chips under pressure. This cappuccino cup combines commercial porcelain construction with practical dimensions to support high-volume service while ensuring consistent presentation and thermal performance. Designed for professional kitchens, the cup withstands repeated use in ovens, microwaves, and commercial dishwashers, maintaining a clean white finish that complements various plating concepts.
#@@# Material Integrity#@#
Porcelain construction delivers dense, fully vitrified walls that resist staining and thermal shock in rigorous operations. Operators can expect consistent strength and reduced breakage rates when crews handle stacks, load dish machines, and transfer items between hot and cold stations.
#@@# Thermal Retention#@#
Thick sidewalls and a 16 oz capacity provide excellent heat retention for traditional espresso-based drinks and hot milk-based preparations. Baristas can hold drink temperatures longer, reducing the frequency of remakes and preserving flavor profiles during busy service periods.
#@@# Service Capacity#@#
The 16 oz nominal capacity and 4 1/2 inch top diameter support larger cappuccino pours and layered milk textures while maintaining a manageable footprint on trays. Servers can stack and carry multiple cups efficiently, improving table turn and counter throughput during peak shifts.
#@@# Operational Durability#@#
Oven-safe, microwave-safe, and dishwasher-safe ratings allow staff to heat, reheat, and sanitize without transferring items across specialty equipment. Managers can streamline back-of-house workflows and lower labor associated with separate warming or replacement cycles.
#@@# Food Safety Compliance#@#
Lead-free glazing meets standard commercial safety expectations for food-contact ceramics, reducing regulatory risk for institutional buyers. Procurement teams can document compliant tableware across cafeterias, hospitals, or campus dining facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for cracks and chips; replace defective units to prevent contamination. Clean porcelain with a neutral pH detergent and a soft cloth; avoid abrasive pads. Run dishwasher cycles at recommended temperatures and stack cups to prevent damage. Preheat ovens gradually when heating cups and avoid thermal shock from cold liquids. Verify CSA-compliant storage and rotate inventory by date to minimize waste.