This porcelain cappuccino cup combines commercial resilience with a classic silhouette, supporting high-turn operations while maintaining presentation. Designed for institutional kitchens, the cup withstands daily handling and performs consistently in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and high-touch surfaces with a microfiber cloth and a mild detergent solution; rinse and run through a commercial dishwasher at recommended temps for porcelain cups. Sanitize handles, chair backs, menu covers, and salt/pepper shakers after each shift using an EPA-registered sanitizer. Inspect for chips and remove damaged items. Regular cleaning prevents contamination of clean items and hands, deters pests, supports inspections, and preserves furnishings.#@@#Additional Info#@#Tuxton’s BPF-1208 cappuccino cup offers a 12 oz. capacity in a 4" diameter, 3.75" height porcelain design that resists chipping and withstands microwave, oven, and dishwasher use; lead-free construction meets CSA standards for durable dinnerware.#@@#General Info#@#Description #@#
This porcelain cappuccino cup combines commercial resilience with a classic silhouette, supporting high-turn operations while maintaining presentation. Designed for institutional kitchens, the cup withstands daily handling and performs consistently in demanding settings.
Fully vitrified porcelain ensures dense construction that resists chipping and thermal stress under frequent use. Facilities benefit from long service life and reduced replacement cycles when staff use these cups regularly.
Oven proof and microwave safe, the cup tolerates rapid temperature changes common in busy kitchens. Operators gain flexibility to reheat or hold product safely without transferring to alternate containers.
With a 12 oz. capacity and a 4 inch top diameter, the cup supports standard cappuccino portions and specialty preparations. Bar programs can deliver consistent portioning while staff handle multiple orders efficiently.
Dishwasher safe construction streamlines cleaning protocols and reduces manual labor time for staff. Food service managers achieve faster turnaround between service periods and maintain consistent hygiene standards.
At approximately 24.7 pounds per case of two dozen, case weight balances shipping efficiency with manageable handling for back of house teams. Receiving and storage personnel can predict space requirements and plan stocking routines effectively.
Lead free manufacture and vitrified finish meet common institutional safety expectations and reduce contamination risk. Procurement specialists can document material compliance for audits and regulatory reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for cracks and chips; replace any showing stress to prevent contamination. Clean cups after service using a commercial dishwasher rated for porcelain; choose compatible temperature and detergent. Hand-wash fragile pieces with a nonabrasive cloth and mild detergent, then air-dry to avoid residue. Stack cups with dividers to prevent chipping. Rotate inventory using first-in, first-out to reduce thermal shock.