Deliver consistent cappuccino pours without compromise using a commercial-grade cup engineered for daily service in food service settings. These 3 ounce cups maintain heat retention and present a clean white finish that supports consistent portion control and plating standards. Hospitality professionals will appreciate the construction that fits busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cappuccino cups after each service to prevent germ transfer on high-touch zones and protect front- and back-of-house staff. Rinse debris, run full cycles in the dishwasher using recommended detergents, and air-dry before stacking. Wipe rims and handles with a food-safe sanitizer between uses. Inspect for chips and remove damaged cups to avoid contamination. Regular cleaning maintains appearance, extends serviceable life, and supports health-code compliance.#@@#Additional Info#@#Tuxton BPF-0301 porcelain cappuccino cup holds 3 oz., measures 2-5/8" dia. x 1-3/4" H, and comes two dozen per case; made of fully vitrified, lead-free porcelain, it's oven, microwave, and dishwasher safe.#@@#General Info#@#Description #@#
Deliver consistent cappuccino pours without compromise using a commercial-grade cup engineered for daily service in food service settings. These 3 ounce cups maintain heat retention and present a clean white finish that supports consistent portion control and plating standards. Hospitality professionals will appreciate the construction that fits busy back-of-house workflows.
The 3 ounce capacity ensures accurate portioning for espresso-based menus and specialty shots. Servers achieve consistent presentation and cost control while baristas maintain extraction standards.
Designed oven proof and microwave safe, the cup tolerates rapid temperature changes during service without cracking. Managers reduce breakage incidents and maintain continuous service during peak periods.
Fully dishwasher safe design streamlines cleanup and returns items to service quickly under heavy cycles. Procurement teams lower labor burden by minimizing handwashing and handling time.
Facilities protect patrons and comply with regulatory inspection criteria.
Flat rim and compact 2.63 inch diameter enable efficient nesting on shelving and plate racks despite nonstackable specification per unit design. Kitchen supervisors optimize storage footprint and inventory counts for two dozen units per case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks and remove damaged items to prevent contamination. Clean porcelain with a neutral detergent and warm water; sanitize using approved foodservice sanitizer following manufacturer dwell times. Load dishwasher to avoid contact between pieces and run on commercial cycle; air-dry completely before stacking. Verify oven and microwave use limits stated by Tuxton and avoid thermal shock by tempering items. Record maintenance weekly for inventory control.