Serve refined portions with consistent presentation and kitchen-ready durability. These 1 to 3 ounce porcelain cups deliver precise portion control for sake, sauces, and tasting pours while standing up to daily commercial use. Expect consistent dimensions and compatibility with high-throughput workflows in restaurants, bars, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after service with a mild detergent and warm water; rinse and air dry. Load dishwasher following manufacturer settings; avoid harsh abrasives. Inspect rims and bases for residue; remove stuck food with a soft brush. Store cups dry on shelves to prevent contamination of clean items and hands in high-touch zones. Regular cleaning keeps dining areas professional and reduces pest attraction, supporting health-code compliance and preserving porcelain finish.#@@#Additional Info#@#Tuxton BPF-015A porcelain sake cups hold 1–3 oz. in a 2" round shape, are lead-free, and safe for ovens, microwaves, and dishwashers. Chefs value the DuraTux durability and white finish for high-volume service.#@@#General Info#@#Description #@#
Serve refined portions with consistent presentation and kitchen-ready durability. These 1 to 3 ounce porcelain cups deliver precise portion control for sake, sauces, and tasting pours while standing up to daily commercial use. Expect consistent dimensions and compatibility with high-throughput workflows in restaurants, bars, hospitals, universities, and catering operations.
#@@# Size Precision#@#
Manufactured at 2 inches in diameter and 1.63 inches tall, each cup holds approximately 0.33 gallons per dozen when scaled to service planning, enabling accurate portion forecasting. Operators achieve repeatable pours and reduce waste when staff rely on uniform dimensions for plating and flight presentations.
#@@# Durable Porcelain Construction#@#
Produced from fully vitrified porcelain, the cups resist chipping and thermal shock under continuous service. Chefs and dishroom staff benefit from a long service life because the hard-fired material withstands frequent handling and minimizes replacement costs.
#@@# Thermal Resistance#@#
Designed for oven use and rated microwave safe, the cups tolerate rapid temperature changes for warmed or chilled presentations. Kitchens adapt them to hot sauces, steamed infusions, or chilled tasting pours without concern for cracking.
#@@# Sanitation and Compliance#@#
The lead-free formulation meets common regulatory expectations and simplifies procurement documentation for institutional buyers. Foodservice managers maintain compliance and protect guests through inert ceramic surfaces that do not leach contaminants.
#@@# Maintenance Efficiency#@#
Dishwasher-safe construction reduces manual labor and speeds turnaround during peak periods. Staff allocation shifts from handwashing to plating when high-capacity dish cycles process multiple dozen units per load.
#@@# Compact Storage#@#
Lightweight geometry and round profile allow dense stacking and efficient storage in limited back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for chips and cracks; remove damaged items to prevent contamination. Clean with a commercial dishwasher cycle and check microwave stability before reheating. Sanitize with an approved NSF sanitizer per manufacturer guidelines. Store stacked loosely to avoid impact; use cushioned dividers for transport. Rotate stock first-in, first-out. Document maintenance logs, schedule quarterly seal checks, and ensure compliance with CSA and local health codes.