Stop settling for plates that break under daily service. This 11-3/4 inch white porcelain pasta and salad bowl combines robust construction with refined presentation, making it ideal for high-volume operations without compromising plating standards. Designed for institutional kitchens, catering programs, and busy dining rooms, the bowl ensures consistent capacity, thermal resilience, and streamlined handling for staff efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs after each use with detergent and warm water, then rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with EPA-registered sanitizer at label dilution; follow contact time. Scrub booth crevices and undershelves to remove crumbs and grease. Run porcelain bowls through commercial dishwasher or wash by hand; inspect for chips. Regular cleaning prevents cross-contamination, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#Tuxton’s BPD-1163 porcelain bowl holds 51 oz and measures 11.75" dia. x 1.75" H. It features lead-free construction with DuraTux strength, is microwave, dishwasher, and oven safe, and ships by the dozen.#@@#General Info#@#Description #@#
Stop settling for plates that break under daily service. This 11-3/4 inch white porcelain pasta and salad bowl combines robust construction with refined presentation, making it ideal for high-volume operations without compromising plating standards. Designed for institutional kitchens, catering programs, and busy dining rooms, the bowl ensures consistent capacity, thermal resilience, and streamlined handling for staff efficiency.
#@@# Capacity Precision#@#
Specify a reliable 51 oz holding volume to standardize portioning and inventory planning across shifts. Operators gain predictable yields that simplify food cost calculations and enhance service workflows.
#@@# Proven Porcelain Construction#@#
Choose fully vitrified porcelain for mechanical strength and stain resistance in repetitive use environments. Staff will appreciate a resilient surface that resists chipping and maintains its appearance under heavy handling.
#@@# Oven and Microwave Ready#@#
Accept temperatures for direct oven use and microwave reheating to reduce transfer steps during service. Chefs can reheat plated items or finish dishes without needing to transfer to alternate cookware, saving time and minimizing cross-contamination risk.
#@@# Dishwasher Efficiency#@#
Expect safe placement in commercial dishwashers to speed up turnaround and lower labor time spent on manual washing. Teams can return inventory to service faster while ensuring hygienic cleaning cycles.
#@@# Lead-Free Safety#@#
Specify lead-free composition to comply with regulatory and institutional safety standards for food contact surfaces. Administrators can meet procurement requirements while safeguarding guest health.
#@@# Stackable Footprint#@#
Benefit from a shallow 1.75 inch profile and 11.75 inch diameter that nests securely for compact storage. Kitchen planners can maximize shelf and cart space, improving traffic flow and reducing breakage during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged items immediately. Clean bowls after each use with nonabrasive detergent and warm water, using a soft cloth or nylon brush. Sanitize per local code with approved methods, rinsing thoroughly to prevent residue. Verify compatibility of ovens, microwaves, and dishwashers before high-temperature cycles. Store nested with felt or paper separators to prevent abrasion. Monitor glaze wear and replace sets as needed.