Serve quality and capacity in equal measure with this porcelain pasta and salad bowl designed for professional foodservice settings. Crafted to handle recurring service demands, it holds 46 ounces and fits standard plating and prep workflows without sacrificing presentation. Operators will appreciate that this item balances durability with a clean white finish that coordinates across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a mild detergent and microfiber cloth; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using EPA-registered surface disinfectant per label; allow recommended contact time. Clean spills and crumbs under shelves and booths daily to deter pests. Inspect and remove stains promptly to preserve finishes and meet health-code expectations. Regular cleaning prevents cross-contamination and reinforces customer confidence.#@@#Additional Info#@#Tuxton BPD-1153 is a 46 oz porcelain bowl, 11.63" diameter, 1.75" height, fully vitrified and lead-free; microwave, oven, and dishwasher safe. DuraTux finish ensures durability in restaurants and kitchens.#@@#General Info#@#Description #@#
Serve quality and capacity in equal measure with this porcelain pasta and salad bowl designed for professional foodservice settings. Crafted to handle recurring service demands, it holds 46 ounces and fits standard plating and prep workflows without sacrificing presentation. Operators will appreciate that this item balances durability with a clean white finish that coordinates across service lines.
#@@# Size And Capacity#@#
Specify portion sizes confidently because the bowl provides 46 ounces of usable volume and measures 11.63 inches in diameter by 1.75 inches high. Front-of-house staff gain consistent plating performance for pastas, large salads, and shareable sides, reducing waste and portion variance.
#@@# Material Performance#@#
Choose fully vitrified porcelain for routine use since the construction resists staining and thermal shock under frequent service. Kitchen teams will notice fewer replacement cycles and sustained appearance after repeated dish machine cleaning.
#@@# Thermal Compatibility#@#
Rely on oven-safe and microwave-safe ratings to reheat items directly in the same dish, eliminating transfer steps that increase labor and idle time. Food service managers lower handling complexity while maintaining safe heat retention for service.
#@@# Sanitation And Safety#@#
Prioritize sanitation because the item arrives lead-free and cleans effectively in commercial dishwashers, meeting institutional hygiene standards. Staff complete wash cycles faster and achieve consistent sanitization with reduced manual scrubbing.
#@@# Visual Presentation#@#
Enhance plated items with a bright white surface that creates contrast and highlights ingredient color and texture, supporting menu photography and guest perception. Plateware uniformity simplifies coordination across buffet, catering, and plated service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain needs routine care for appearance and performance. Wash each bowl in a commercial dishwasher with neutral pH detergent; rinse promptly to avoid mineral buildup. Use warm water and a soft nylon brush to remove dried food; avoid metal pads. Inspect rims and glaze weekly for chips and separate damaged items. Store bowls nested with shelf liners to prevent abrasion and breakage. Rotate stock for first-in, first-out use and track counts for inventory.