This porcelain serving bowl delivers reliable performance for high-traffic kitchens, allowing staff to focus on plating and service without worrying about product failures. Designed for institutional use, it pairs classic appearance with practical durability for long-term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a neutral detergent and warm water; scrub rims and wide surfaces to remove food acids and salts. Rinse thoroughly and load into commercial dishwashers on proper racks; run recommended cycles to sanitize high-touch zones like server stations and chair backs. Dry and inspect for chips; replace damaged units. Regular cleaning prevents contamination between front and back of house, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#Tuxton BPD-110B Skye 11" serving bowl holds 8 oz and measures 11" diameter by 2.38" height. Made of lead-free porcelain, it's oven, microwave, and dishwasher safe, meeting CSA standards, and ships in dozen quantities for foodservice.#@@#General Info#@#Description #@#
This porcelain serving bowl delivers reliable performance for high-traffic kitchens, allowing staff to focus on plating and service without worrying about product failures. Designed for institutional use, it pairs classic appearance with practical durability for long-term operation.
A rim provides stability and easy handling during plating and transport, reducing spill risk and improving workflow speed. Chefs and servers gain a secure grip surface that aids rapid portioning in busy service periods.
This bowl resists chipping and moisture penetration, protecting inventory value and minimizing replacement frequency. Kitchens benefit from a hard, dense body that withstands thermal stress from hot pans and refrigeration cycles.
Engineers built this bowl to endure direct oven heat and microwave cycles, enabling single-unit cooking to service transitions. Staff can reheat, hold, and serve in the same piece, streamlining back of house operations.
High-temperature dishwashers clean these bowls without degrading finish or fit, cutting manual labor and turnaround time. Facilities maintain consistent sanitation standards while preserving bright white appearance.
With an 8 oz capacity and 11 inch diameter, this bowl supports controlled portioning for sides, soups, and composed plates. Culinary teams achieve predictable yields that assist cost control and menu consistency.
Construction meets food safety expectations and reduces regulatory risk for institutional buyers. Procurement teams receive documentation-ready product that aligns with health department requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Rinse debris before loading into the dishwasher and use a low-alkaline detergent to protect glaze. Stack carefully with separators to avoid rim contact and verify rack alignment to prevent tipping. Preheat ovens to correct temperature and avoid thermal shock by not transferring from freezer to hot oven. Follow CSA guidelines for commercial dishwashing cycles.