Serve consistent portioning and controlled plating with a commercial pasta bowl designed for high-volume service and daily use. This porcelain bowl features a 24-ounce capacity and a 10.63-inch diameter while maintaining a low 2.5-inch profile that fits crowded pass lines and tight storage shelves. Staff will appreciate an item that withstands oven, microwave, and dishwasher cycles without compromising function or appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch zones with a soft cloth and a neutral detergent; rinse and air dry. Sanitize handles, chair backs, menu covers, and salt/pepper shakers with an EPA-registered surface disinfectant per label dwell time. Empty crumbs from booth crevices and sweep under shelves to deter pests. Inspect surfaces for residue; repeat cleaning after service. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Tuxton BPD-105 10.63" round porcelain pasta bowl holds 24 oz and measures 10.63" diameter x 2.5" H. Fully vitrified, lead-free, oven-, microwave-, and dishwasher-safe. DuraTux construction resists chipping and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve consistent portioning and controlled plating with a commercial pasta bowl designed for high-volume service and daily use. This porcelain bowl features a 24-ounce capacity and a 10.63-inch diameter while maintaining a low 2.5-inch profile that fits crowded pass lines and tight storage shelves. Staff will appreciate an item that withstands oven, microwave, and dishwasher cycles without compromising function or appearance.
#@@# Capacity Accuracy#@#
Specify a 24 oz capacity for menu items that require precise portion control. Chefs can rely on predictable plating and consistent guest portions when preparing pastas, salads, and composed entrees.
#@@# Durable Construction#@#
Choose fully vitrified porcelain that resists chipping and thermal shock in busy kitchens. Facility teams will reduce replacement frequency because the material sustains heavy use and cleans easily.
#@@# Heat Versatility#@#
Employ the bowl across hot and cold preparations because the item tolerates oven and microwave temperatures. Catering teams save time by finishing plated items in the oven or reheating single portions without transferring to alternate containers.
#@@# Sanitation Friendly#@#
Maintain food safety through lead-free composition and dishwasher compatibility that support rapid turnaround. Culinary staff achieve hygienic cleaning cycles and efficient bussing during peak service.
#@@# Space Efficient#@#
Optimize storage and service with a 10.63-inch diameter and 2.5-inch height that nest neatly on shelves and in pass openings. Line cooks can stack and stage multiple pieces without sacrificing access or increasing footprint.
#@@# Consistent Appearance#@#
Present a bright white finish that keeps menus visually uniform across seatings and events. Front-of-house teams reinforce brand consistency by serving entrees in matching round bowls that complement varied plating styles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks; replace any bowl that shows crazing to prevent contamination. Clean bowls in commercial dishwashers using neutral pH detergents and a low-chloride rinse to protect glaze. Scrub dried food with warm water and a soft nylon brush; avoid steel wool. Verify oven temperatures before service when using bowls for reheating. Store stacked with protective liners to prevent chipping and inspect stacks for stability.