Serve with confidence using a compact, durable porcelain bowl designed for professional settings. This 9-inch, 5-ounce round Skye bowl balances portion control and presentation, enabling consistent plating across high-volume service lines. Operators will appreciate the materials and design that support daily use in busy kitchens and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and mild detergent; rinse and air dry. Sanitize high-touch zones—menu covers, salt/pepper shakers, bathroom handles—using an EPA-registered disinfectant per label, dwell time observed. Remove crumbs and spills from crevices and under shelving daily to deter pests. Clean visible non-food-contact surfaces before inspections to ensure compliance and maintain customer trust and handheld-item safety.#@@#Additional Info#@#Tuxton's BPD-090B Skye bowl holds 5 oz and measures 9" diameter by 2" high, made of vitrified porcelain with DuraTux glaze; it withstands oven, microwave, and dishwasher use, meets lead-free standards, and ships one dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a compact, durable porcelain bowl designed for professional settings. This 9-inch, 5-ounce round Skye bowl balances portion control and presentation, enabling consistent plating across high-volume service lines. Operators will appreciate the materials and design that support daily use in busy kitchens and back-of-house stations.
#@@# Durable Porcelain#@#
Porcelain construction ensures chip resistance and consistent thermal performance in high-traffic operations. Fully vitrified material provides a dense, non-porous surface that resists staining and prevents liquid absorption during repeated service.
#@@# Oven and Microwave Safe#@#
The design supports direct transfer from prep to oven and microwave, maintaining service flow without changing dishware. Heat tolerance reduces handling steps and speeds turnaround during peak periods.
#@@# Dishwasher Friendly#@#
Surface glazing withstands commercial dishwasher cycles, preserving finish and minimizing rewash rates. Cabinets benefit from reduced labor for cleaning and lower breakage incidents during mechanical washing.
#@@# Precise Portion Capacity#@#
The five-ounce capacity provides accurate portion control for sauces, sides, and amuse bouche servings. Standardized volume helps control food costs and ensures a uniform guest experience across shifts.
#@@# Compact Footprint#@#
The nine-inch diameter and two-inch height optimize shelf and cart space, enabling efficient stacking and transport. The low profile fits with universal tray layouts and maximizes storage density in crowded kitchens.
#@@# Lead-Free Safety#@#
The material meets safety expectations for food contact, eliminating lead concerns in finished ware. Manufacturers and purchasing managers can document compliance while maintaining guest health standards.
#@@# Production Ready Specification#@#
Packaging ships as a dozen units per set, supporting predictable replenishment and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Scrub bowls with a nonabrasive detergent and soft brush; rinse thoroughly to remove residue. Validate dishmachine cycles and temperature to ensure sanitizer efficacy; load bowls to avoid direct contact and allow proper water flow. Dry racks completely before storage and stack no more than six to prevent stress. Verify oven and microwave seals periodically for safe operation.