Serve restaurant-quality presentation and robust utility with a porcelain oval bowl designed for high-demand foodservice settings. This 20 oz. capacity unit balances portion control with generous volume, supporting soups, pastas, and composed plates while withstanding continuous use in professional kitchens. Operators gain reliable performance thanks to vitrified porcelain that resists chipping and preserves its finish through heavy wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exteriors and rims with a mild detergent and soft cloth; rinse and air dry. Load bowls in the dishwasher top rack for sanitizing cycles; avoid abrasive pads. Inspect for chips before use and remove damaged items. Clean high-touch zones like menu covers, chair backs, and salt/pepper shakers daily to stop germ transfer and protect food safety. Regular cleaning keeps furnishings intact and supports health-code compliance.#@@#Additional Info#@#Tuxton's BPD-0807 Capistrano bowl holds 20 oz, measures 8" x 6.5" x 3" H, and fits service settings. Porcelain construction is lead-free, resists thermal shock, and is safe for oven, microwave, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Serve restaurant-quality presentation and robust utility with a porcelain oval bowl designed for high-demand foodservice settings. This 20 oz. capacity unit balances portion control with generous volume, supporting soups, pastas, and composed plates while withstanding continuous use in professional kitchens. Operators gain reliable performance thanks to vitrified porcelain that resists chipping and preserves its finish through heavy wash cycles.
#@@# Capacity Control#@#
Deliver consistent portions with a verified 20 oz. capacity that equals 0.47 cubic feet of usable volume per piece. Chefs maintain menu cost targets and plate consistency while servers reduce remakes and waste.
#@@# Durable Porcelain Construction#@#
Specify fully vitrified porcelain that endures frequent handling and thermal changes. Staff can expect lower replacement rates because the material resists thermal shock and surface wear.
#@@# Thermal Performance#@#
Accept oven use up to high service temperatures and place items directly from oven to table. Kitchen staff reduce transfer steps and streamline plating when cookware tolerates direct heat.
#@@# Dishwasher and Microwave Ready#@#
Integrate this bowl into high-throughput dishroom workflows since it is labeled safe for dishwashers and microwaves. Managers reduce turnaround time for serviceware and preserve service pace during peak periods.
#@@# Food Safety Compliance#@#
Rely on lead-free manufacturing that meets standard regulatory expectations and supports safe food contact. Purchasing teams document compliance for audits and maintain customer safety assurances.
#@@# Optimized Dimensions#@#
Fit plated arrangements with an 8-inch by 6.5-inch footprint and a 3-inch height that suits stacked storage and compact shelving. Inventory planners improve storage density and decrease shelf footprint in tight back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces regularly and remove chips or hairline cracks immediately to prevent contamination. Clean bowls after each use with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Run commercial dishwashers on manufacturer-recommended cycles and load to prevent contact damage. Verify oven and microwave seals and avoid sudden temperature changes to prevent thermal shock. Store stacked with protective separators to minimize abrasion and extend service life.