Serve consistent portions and maintain plating speed with a durable porcelain bowl designed for commercial use. This 58-ounce, 8.5-inch round bowl balances deep capacity with a modest footprint, allowing kitchens to deliver large salads, soups, pastas, and menudo without sacrificing ease of handling. Food service operators benefit from a fully vitrified construction that resists chipping and thermal shock while meeting lead-free standards required by institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menus, shakers, and handles with a detergent solution, then rinse with clean water and air dry. Sanitize high-touch zones using an EPA-registered sanitizer per label; follow contact time and dilutions in gallons or liters as required. Inspect crevices and under booths; remove food debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer confidence, comply with health code inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#Tuxton BPB-5203 8-1/2" 58 oz porcelain bowl offers durable, vitrified construction for foodservice. It withstands oven, microwave, and dishwasher use, meets lead-free standards, and is ideal for salads, pastas, and soups in high-volume kitchens.#@@#General Info#@#Description #@#
Serve consistent portions and maintain plating speed with a durable porcelain bowl designed for commercial use. This 58-ounce, 8.5-inch round bowl balances deep capacity with a modest footprint, allowing kitchens to deliver large salads, soups, pastas, and menudo without sacrificing ease of handling. Food service operators benefit from a fully vitrified construction that resists chipping and thermal shock while meeting lead-free standards required by institutional buyers.
#@@# Capacity Control#@#
Operators gain precise portioning from a 58-ounce capacity that accommodates generous entrées or shared starters. Staff can reduce ticket time by filling large portions in a single pass, supporting high-volume service and predictable food cost control.
#@@# Commercial Durability#@#
Manufactured from fully vitrified porcelain, the bowl withstands intensive use and repeated heating cycles. Chefs and dish crews experience fewer replacements due to thermal shock resistance and reduced chipping under heavy handling.
#@@# Thermal Versatility#@#
The design tolerates oven, microwave, and dishwasher environments without dimensional distortion. Kitchens streamline prep and reheating workflows since the bowl moves safely from prep to oven to service to cleaning stations.
#@@# Service Consistency#@#
A round profile and slightly flared rim promote uniform plating and stacking stability on pass lines. Line cooks maintain consistent presentation while bussing staff can stack multiple bowls to conserve space during bussing and storage.
#@@# Compliance and Safety#@#
Production adheres to lead-free glazing practices, aligning with institutional procurement standards for hospitals, schools, and hospitality accounts. Purchasing teams receive product assurance that satisfies regulatory and consumer safety expectations.
#@@# Standardized Dimensions#@#
With an 8.5-inch diameter and 3.13-inch height, the bowl fits common shelf and rack systems used in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove food residue immediately to prevent staining and etching. Use nonabrasive cleaners and soft cloths; apply a diluted neutral pH detergent for persistent soils. Verify chips or cracks before service and retire damaged items to avoid contamination. Dry thoroughly to prevent water spots and stack with protective separators to reduce impact damage. Follow CSA and manufacturer recommendations for temperature limits and loading in dishwashers.